5 Oakbrook Center
Oak Brook, IL 60523
Phone: 630-571-1808
Fax:
Valet Parking Available
Please choose a location below to make a reservation.
Explore all of our current & ongoing specials:
Here's how we set the tone for a perfect dining experience, every time.
Learn morePerry’s Steakhouse & Grille’s Susi Zivanovic, corporate Sommelier, and Chef Grant Hunter showcase the best pairing between Perry’s steaks and wines. They discuss the best choices when visiting Perry’s Steakhouse in Birmingham. See the full segment at: https://youtu.be/NYP4TbALQoM.
Read MorePerry’s corporate sommelier, Susi Zivanovic, joined Janet Hall on WBRC Fox 6 News to discuss everything you need to know about champagne and sparkling wine, including little-known pairings, preferred glassware and how to correctly open a Champagne bottle! See the full segment at: https://youtu.be/LaShOPaq-7c
Read MoreA four-course dinner with elegance, flavor and Perry’s Steakhouse in Oakbrook’s own panache, beyond satisfied Hinsdale magazine. See more of their experience at http://jwcdaily.com/hinsdalelivingmagazine/2017/09/01/perrys-steakhouse-grille/
Read MoreBirmingham Magazine’s annual reader poll has voted Perry’s Steakhouse Birmingham the Best Steak, stating, “You always know what you’re going to get with Perry’s, and that’s a darn-good steak.” See more here: http://www.al.com/bhammag/index.ssf/2017/08/wine_dine_the_results_of_2017.html
Read MorePerry’s has three new cocktails – The Southern Gin Gimlet, Highland Highball and Spicy Mango Tango which can pair perfectly with steak, seafood, or with one of our Bar Bites. Several media outlets agreed at a recent tasting event in San Antonio, see here.
Read MorePerry’s Steakhouse has several outstanding and elegant private rooms for all occasions at each of their Houston locations. Zagat has included Perry’s rooms in their Best Private Rooms list, see more.
Read MorePerry’s offers the most unique private dining experience for your most important business and personal moments. With options available to accommodate intimate to expansive gatherings for celebratory dinners or lunch with the gang, Perry’s private dining rooms each offer a different mood to create the perfect setting, no matter what the occasion. ZAGATS couldn’t agree […]
Read MorePerry’s Chef Hunter Hosted ABC13 for a tasting of their Houston Restaurant Week menu at their Sugar Land location featuring Perry’s Signature Pork Chop. See full story here: http://abc13.com/food/houston-restaurant-weeks-perrys-steakhouse-and-grille/2256069/
Read MoreRio Magazine highlights Perry’s Steakhouse as a must-try restaurant in their August Issue. “Dining Out-Giving Back” article showcases Perry’s during Culinaria featuring the Pork Chop and Dessert Trio in a 3-course menu. View the full article.
Read MorePerry’s Mike Thompson, general manager, demonstrates the table side creation of the Nutty D’Angelo, see more at http://www.fox4news.com/good-day/recipes/270212658-story.
Read More
