How to Make Perry’s Ahi Tuna Tartare with Chef Grant
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Oak Brook

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Chicago, IL

5 Oakbrook Center
Oak Brook, IL 60523

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Chef Grant Demonstrates How to Craft Perry’s Ahi Tuna Tartare

February 12, 2018 | News & Information

Straight from the Valentine’s Day menu – available at all Perry’s locations – Chef Grant shows the Dallas news team at Fox 4 how to prepare Perry’s Ahi Tuna Tartare! Watch the full segment here:  http://www.fox4news.com/good-day/recipes/ahi-tuna-tartare

More Recent News

Perry’s Steakhouse & Grille Launches Exclusive Reserve Premier Cru Champagne

(July 1, 2025) – This July, Perry’s Steakhouse & Grille is celebrating its 46th anniversary by raising a glass of its exclusive, new Perry’s Reserve Premier Cru Champagne. Perry’s has collaborated with the family-owned Maurice Philippart Champagne House — crafting fine Champagne since 1827 and eight generations of tradition— to produce its own grower’s Premier […]

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FOX 6 BIRMINGHAM – Chef Daniel Delorensi showcases our Caramelized Prime Rib Thursday Dinner, Koji-Aged Steaks & More.

BIRMINGHAM – Fox 6 welcomed Perry’s Corporate Chef Dan Delorensi into the studio, where he demoes our Truffle Merlot Demiglace Sauce that is served with our our Caramelized Prime Rib Thursday Dinner, Koji-Aged Steaks & More. Watch the full segment. 

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