Perry’s Steakhouse is thrilled to announce the newest location in Grapevine
Southlake Style Magazine was excited to share the new local flavor spotlight with the grand opening of Perry’s Steakhouse in Grapevine. See the full article here.
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Perry’s Chef Rick Moonen takes us step by step — how to cook a whole fish
Perry’s Chef Rick Moonen takes us from market to table — preparing and serving a whole oven roasted branzino. See the full article here.
Read MoreHoustonia Magazine Features an Ode to Perry’s Wedge Salad
Houstonia Magazine features an ode to Perry’s wedge salad, calling it a “textural masterpiece.” To read more, click here.
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