Straight from the Valentine’s Day menu – available at all Perry’s locations – Chef Grant shows the Dallas news team at Fox 4 how to prepare Perry’s Ahi Tuna Tartare! Watch the full segment here: http://www.fox4news.com/good-day/recipes/ahi-tuna-tartare
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Perry’s Steakhouse was awarded the Fort Bend Focus Magazine’s Reader Choice for Best Steakhouse in Fort Bend.
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Trip Advisor awarded Perry’s Steakhouse “Best Steakhouse in San Antonio”.
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Zagat’s agree that the classic, ironic menu offerings is one who needs to be known. See more at Zagat.com.
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Southlake Style Magazine was excited to share the new local flavor spotlight with the grand opening of Perry’s Steakhouse in Grapevine. See the full article here.
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New cocktails and their great pairings are unique twists on classics with, See the full article at Houstonia.
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Perry’s new cocktails take a twist on classics such as showcasing the new Jameson Mocha Old Fashioned, Passionnut for Port and Rosé Collins. Houston beverage experts marveled at these new drinks, for more details see Houston Food Finder or Flicks & Food.
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Zagat featured Perry’s Steakhouse signature seven-finger high pork chop on their must eat list. See the full list at Zagat.com.
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With so many options, narrowing down a list of signature H-town bites is difficult at best. With that in mind, ZAGAT chose a few selections that offer a cross section of essential local eats for newcomers wishing to embrace the city’s culinary treasures, as well as longtimers seeking tastes of the good old days. Perry’s […]
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Perry’s Steakhouse has three new cocktails perfect for a night out and paired with one of their bar bites. The local tourist in Chicago highlighted all great new sips, see more details here. https://chicago.thelocaltourist.com/news/tahensel/new-year-and-new-craft-cocktails-perrys-steakhouse-grille-oak-brook
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