Certified Perry’s Steakhouse Sommelier Featured in Chicago’s Naperville Magazine
Susi Zivanovic’s experience, certification and reputation as one of the most renowned sommeliers was featured by Chicago’s Naperville magazine. Read the full article here.
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WBRC Birmingham – National Pork Chop Day
Perry’s Chef Dan DeLorensi joined WBRC to showcase our National Pork Chop Day offerings. Watch the full segment.
Read MoreWTVR Richmond – National Pork Chop Day
Perry’s Chef Dan DeLorensi joined Virgina This Morning to showcase our National Pork Chop Day offerings and share expert tips for preparing our White Bean Pork Chili! Watch the full segment.
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