Certified Perry’s Steakhouse Sommelier Featured in Chicago’s Naperville Magazine
Susi Zivanovic’s experience, certification and reputation as one of the most renowned sommeliers was featured by Chicago’s Naperville magazine. Read the full article here.
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Chef Rick Moonen shows FOX Good Day the perfect way to use your Perry’s Famous Pork Chop Leftovers!
Watch Chef Rick Moonen demonstrate how to make a Pork Chop Leftover favorite recipe, White Bean Pork Chop Chili! Find the full segment here.Read More
We believe in trusting the experts — especially when they list Perry’s as one of the top date-night spots
Read up on why DatingExperts.com named Perry’s Steakhouse & Grille as one of the best places to take a date in San Antonio.Read More