5 Oakbrook Center
Oak Brook, IL 60523
Phone: 630-571-1808
Fax:
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Here's how we set the tone for a perfect dining experience, every time.
Learn moreSusi Zivanovic, Perry’s Sommelier and Beverage Director, showcases her cocktail expertise on ABC Good Morning Texas in Dallas. See the action here: https://cision.criticalmention.com/app/#/clip/public/241d8c6b-cc69-4258-be8d-ce25cf87a28b
Read MoreCelebrated chef Grant Hunter of Perry’s Steakhouse is featured by the Chicago Tribune among the area’s best chefs. See their insider grilling tips in the full article: http://www.chicagotribune.com/suburbs/ct-ahp-suburban-grilling-tips-tl-0510-story.html
Read MoreIn their Best of The Woodlands 2018 issue, Woodlands Online® awarded our location in The Woodlands “Best Steakhouse.” See the winners and finalists here: http://www.woodlandsonline.com/spgs/bestof/bestofresults.cfm
Read MorePerry’s is excited to announce their latest awards – Best Steak and Top Honoree for Best Fine Dining – from About Town Magazine’s Best of Bham 2018 issue. See more in the issue: https://abouttown.io/features/out-&-about/best-of-bham-2018
Read MoreWe are known for making unique twists on classic favorites, including martinis, which are perfect for a night out and pair perfectly with our bar bites. Stop by for Social Hour at Bar 79 Monday – Friday from 4-9 PM so you can see why Perry’s Steakhouse & Grill was awarded “Best Martini” by the […]
Read MoreJoin Susi Zivanovic, Perry’s very own sommelier, as she shares her recommended pairings for our fortified wine-based cocktails with Good Day Alabama and WIAT CBS. Watch the full segments here: https://youtu.be/7_30Mq7HSUk and https://youtu.be/bsQBcT2FU5k
Read MoreSusi Zivanovic’s experience, certification and reputation as one of the most renowned sommeliers was featured by Chicago’s Naperville magazine. Read the full article here.
Read MorePerry’s own Chef Hunter shows off a selection of the great entrees and appetizers found on the Valentine’s Day menu, and available year-round. See more at: http://cbsaustin.com/features/we-are-austin/date-night-done-right-with-perrys-steakhouse-grille
Read MorePerry’s very own sommelier, Susi Zivanovic, gives Fox affiliate WBRC the dish on great pairings for our fortified wine-based cocktails. See the full segment here:
Read MorePerry’s Chef Hunter joins the Dallas Fox 4 Good Day team to show viewers how to prepare Ahi Tuna Tartare, a special appetizer available at all three Dallas locations. Find the full segment and recipe here: http://www.fox4news.com/good-day/recipes/ahi-tuna-tartare
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