Perry’s carefully crafted menu and service earns a 5 star review
After experiencing outstanding food selection, service, and overall dining experience, LuxuryFacts raves about Perry’s Oak Brook location in Chicago. See the full article here.
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Perry’s Chef Rick Moonen takes us step by step — how to cook a whole fish
Perry’s Chef Rick Moonen takes us from market to table — preparing and serving a whole oven roasted branzino. See the full article here.Read More
Houstonia Magazine Features an Ode to Perry’s Wedge Salad
Houstonia Magazine features an ode to Perry’s wedge salad, calling it a “textural masterpiece.” To read more, click here.Read More