Shaken or Stirred? Perry’s Own Sommelier Knows Best!
Susi Zivanovic, Perry’s Sommelier and Beverage Director, showcases her cocktail expertise on ABC Good Morning Texas in Dallas. See the action here: https://cision.criticalmention.com/app/#/clip/public/241d8c6b-cc69-4258-be8d-ce25cf87a28b
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EAT THIS, NOT THAT – Best Beef Beef Wellingtons, According to Chefs
Perry’s Steakhouse is best known for its steaks and upscale dining experience, making it a natural place to look for elevated takes on classic beef dishes like Beef Wellington. “Perry’s is the special occasion pick,” says Sullivan. “The preparation is precise — the tenderloin is properly seared before wrapping, the pastry stays intact through service, and the […]
Read MoreWGN 9 CHICAGO – Friday Lunch at Perry’s
Friday lunch at Perry’s Steakhouse & Grille has become a real destination for guests looking for a quicker, more casual midday visit without giving up the Perry’s experience. Chef Daniel Delorensi joined WGN 9 Chicago with the details and a taste of the Friday lunch menu. Watch the full segment.
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