Perry’s Famous Pork Chop: A dish every real Houstonian must eat
With so many options, narrowing down a list of signature H-town bites is difficult at best. With that in mind, ZAGAT chose a few selections that offer a cross section of essential local eats for newcomers wishing to embrace the city’s culinary treasures, as well as longtimers seeking tastes of the good old days. Perry’s Famous Pork Chop is one of 20 Dishes Every Real Houstonian Must Eat.
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FOX 7 ARIZONA – In The Kitchen With Perry’s Steakhouse
Perry’s Master Development Chef, Rick Moonen, had a blast in the kitchen sharing how we create variety and customization throughout our menu, including one of our signature dishes: Chateaubriand Three Ways. Made with an 8 oz. Filet Mignon—one of the most tender cuts of beef available—the filet is sliced into three medallions, with each prepared […]
Read MorePerry’s Steakhouse & Grille Unveils the Rare Rita, A Clarified Margarita Featuring Socorro Tequila
Perry’s Steakhouse & Grille and Socorro Tequila announce the launch of the Rare Rita, now featured on menus across Perry’s locations nationwide. The Rare Rita is a silky, crystal-clear clarified Margarita made with Socorro Tequila Blanco, fresh-pressed lime, agave nectar, orange bitters, and finished with a Valencia orange peel mist and golden salt rim. “Socorro […]
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