Perry’s Steakhouse new refreshing cocktails are a hit in San Antonio
Perry’s has three new cocktails – The Southern Gin Gimlet, Highland Highball and Spicy Mango Tango which can pair perfectly with steak, seafood, or with one of our Bar Bites. Several media outlets agreed at a recent tasting event in San Antonio, see here.
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Perry’s Chef Rick Moonen takes us step by step — how to cook a whole fish
Perry’s Chef Rick Moonen takes us from market to table — preparing and serving a whole oven roasted branzino. See the full article here.Read More
Houstonia Magazine Features an Ode to Perry’s Wedge Salad
Houstonia Magazine features an ode to Perry’s wedge salad, calling it a “textural masterpiece.” To read more, click here.Read More