Perry’s Gives Back to Diners, Inspiring Chefs and San Antonio by participating in August’s Culinaria
Rio Magazine highlights Perry’s Steakhouse as a must-try restaurant in their August Issue. “Dining Out-Giving Back” article showcases Perry’s during Culinaria featuring the Pork Chop and Dessert Trio in a 3-course menu.
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Watch Chef Rick Moonen talk about Perry’s Famous Pork Chop leftovers recipes with KVUE
As the weather gets chilly, Chef Rick Moonen discusses how Perry’s pork chop leftovers can be turned into cozy dishes this season! Watch the segment here.Read More
Our newest Perry’s is showing how the Rare and Well Done Experience® proves to be the best
We are honored to announce that Perry’s Coral Gables has received The Diner’s Choice Award in 8 categories. Check out what Coral Gables is loving about Perry’s.Read More