Perry’s Gives Back to Diners, Inspiring Chefs and San Antonio by participating in August’s Culinaria
Rio Magazine highlights Perry’s Steakhouse as a must-try restaurant in their August Issue. “Dining Out-Giving Back” article showcases Perry’s during Culinaria featuring the Pork Chop and Dessert Trio in a 3-course menu.
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Perry’s Steakhouse & Grille Unveils the Rare Rita, A Clarified Margarita Featuring Socorro Tequila
Perry’s Steakhouse & Grille and Socorro Tequila announce the launch of the Rare Rita, now featured on menus across Perry’s locations nationwide. The Rare Rita is a silky, crystal-clear clarified Margarita made with Socorro Tequila Blanco, fresh-pressed lime, agave nectar, orange bitters, and finished with a Valencia orange peel mist and golden salt rim. “Socorro […]
Read MoreCHRON – Perry’s Named to OpenTable’s List of Top-Rated Restaurants
CHRON – Perry’s Named to OpenTable’s List of Top-Rated Restaurants Read the full article.
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