Perry’s Gives Back to Diners, Inspiring Chefs and San Antonio by participating in August’s Culinaria
Rio Magazine highlights Perry’s Steakhouse as a must-try restaurant in their August Issue. “Dining Out-Giving Back” article showcases Perry’s during Culinaria featuring the Pork Chop and Dessert Trio in a 3-course menu.
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HOUSTON CHRONICLE – A Cut Above the Rest: Perry’s Iconic Pork Chop Creates a Unique Dining Experience
Perry’s Steakhouse & Grille is premier dining personified. Rich with history, steaks, wines, cocktails, and awards, there is far more to Perry’s than meets the eye. With a slew of exceptional offerings and dining options, trying their one-of-a-kind famous pork chop experience is a must. And as we all know, with the right cooking techniques […]Read More
9 NEWS KUSA COLORADO – Perry’s Steakhouse – The Military Menu…YUM!
Military members will enjoy a 3 course meal every day for just $39 per person when you dine before 6pm. To make your reservations go to PerrysSteakhouse.com. Watch The Full Segment.Read More