5 Oakbrook Center
Oak Brook, IL 60523
Phone: 630-571-1808
Fax:
Valet Parking Available
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Here's how we set the tone for a perfect dining experience, every time.
Learn moreWith your support at the 2017 Taste of the Cowboys, Perry’s was able to help raise $480,000 to feed hungry children in partnership with the North Texas Food Bank. It’s always extraordinary when top-notch food, people and generosity come together, and it was our honor to participate in this great event. From all of us at Perry’s, we thank you!
Read MorePerry’s Steakhouse is the pick of the day at “We are Austin” for the upcoming $.79 pork chop promotion on 5/18. http://app.criticalmention.com/app/#report/6f5ed008-51a2-48f3-be4d-98c01cd1649a
Read MoreChef Grant Hunter shows the secret to Perry’s sesame crusted “Ahi Tuna” sesame crusted Ahi Tuna and exclusively prepared. http://wgntv.com/2017/05/16/lunchbreak-sesame-crusted-ahi-tuna-prepared-by-perrys-steakhouse-and-grille-chef-grant-hunter/
Read MoreOwner of Perry’s Steakhouse & Grille, Chris Perry, discusses how a steakhouse achieves longevity. Read the full story here or at the link below (HBJ Subscription Required). http://www.bizjournals.com/houston/news/2017/05/09/houston-steakhouse-owner-theres-always-room-for.html
Read MoreOoh la la! Our delicious Mont Blanc is served with flambéed sauced, vanilla ice cream and strawberries. Thanks Restaurant Business for featuring Perry’s Steakhouse & Grille!
Read MoreThe King of Country, George Strait, stopped by Perry’s Memorial City for an exclusive tasting of his signature Strait Paloma. Made with Código 1530 Blanco, grapefruit juice and an orange slice garnish, the Strait Paloma is one of Strait’s favorite cocktails. Learn what else Culture Map has to say here: http://houston.culturemap.com/news/restaurants-bars/04-14-17-country-legend-george-strait-touts-authentic-tequila/#slide=0
Read MoreIf booze and botanicals are old friends, then you’ll love Perry’s Jubilee. This signature drink is made with gin, lemon and grapefruit juice and topped with an edible Hibiscus. Read the full story from Birmingham Magazine.
Read MoreOoh la la! Our delicious Mont Blanc is served with flambéed sauced, vanilla ice cream and strawberries. Thanks Restaurant Business for featuring Perry’s Steakhouse & Grille!
Read MoreThanks, Wine Spectator, for recognizing Perry’s as one of the “10 Wine Stars in the Lone Star State”.
Read MoreIndulge your taste buds and see what Andrew Chalk from The Daily Meal said about his recent visit to Perry’s Uptown location. Click here to read the full article.
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