Perry’s Steakhouse’s Sommelier shares tips for Sunday Bruch pairings with champagne
Susi showcases some of the best pairings of Perry’s featured items such as steak tartae, crab cakes and NY strip with champagne and sparkling wines
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GOOD DAY FOX 4 – Tater Totter bites with garlic aioli & Perry’s anniversary
Chef Rick Moonen stopped by Good Day to show off our delicious Steak and Tater Totter Bites with our garlic aioli while marking the restaurant’s anniversary. Watch The Full Segment.
Read MoreFOX NEWS – Tips to make the perfect Pork Chop
Perry’s Steakhouse Chef Rick Moonen details how to cook the perfect pork chop and side dishes on ‘Fox & Friends Weekend’. Watch The Full Segment.
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