Sommelier Shares Tips for Sunday Brunch Pairings
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Oak Brook

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Chicago, IL

5 Oakbrook Center
Oak Brook, IL 60523

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Perry’s Steakhouse’s Sommelier shares tips for Sunday Bruch pairings with champagne

June 25, 2017 | News & Information

Susi showcases some of the best pairings of Perry’s featured items such as steak tartae, crab cakes and NY strip with champagne and sparkling wines

More Recent News

Perry’s Steakhouse & Grille Launches Exclusive Reserve Premier Cru Champagne

(July 1, 2025) – This July, Perry’s Steakhouse & Grille is celebrating its 46th anniversary by raising a glass of its exclusive, new Perry’s Reserve Premier Cru Champagne. Perry’s has collaborated with the family-owned Maurice Philippart Champagne House — crafting fine Champagne since 1827 and eight generations of tradition— to produce its own grower’s Premier […]

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FOX 6 BIRMINGHAM – Chef Daniel Delorensi showcases our Caramelized Prime Rib Thursday Dinner, Koji-Aged Steaks & More.

BIRMINGHAM – Fox 6 welcomed Perry’s Corporate Chef Dan Delorensi into the studio, where he demoes our Truffle Merlot Demiglace Sauce that is served with our our Caramelized Prime Rib Thursday Dinner, Koji-Aged Steaks & More. Watch the full segment. 

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