Perry’s Steakhouse shares how to pair sparkling sips with grilled meats
While a little-known pairing, Champagne can be the perfect complement to steak dinners according to our Corporate Sommelier and Beverage Director, Susi Zivanovic! Learn more from Susi’s appearance on Houston Life below!
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Perry’s Steakhouse & Grille Launches Exclusive Reserve Premier Cru Champagne
(July 1, 2025) – This July, Perry’s Steakhouse & Grille is celebrating its 46th anniversary by raising a glass of its exclusive, new Perry’s Reserve Premier Cru Champagne. Perry’s has collaborated with the family-owned Maurice Philippart Champagne House — crafting fine Champagne since 1827 and eight generations of tradition— to produce its own grower’s Premier […]
Read MoreFOX 6 BIRMINGHAM – Chef Daniel Delorensi showcases our Caramelized Prime Rib Thursday Dinner, Koji-Aged Steaks & More.
BIRMINGHAM – Fox 6 welcomed Perry’s Corporate Chef Dan Delorensi into the studio, where he demoes our Truffle Merlot Demiglace Sauce that is served with our our Caramelized Prime Rib Thursday Dinner, Koji-Aged Steaks & More. Watch the full segment.
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