Perry’s in The Woodlands Participates in Houston Restaurant Week
Community Impact featured Perry’s in, “Bon Appetit: 15 eateries to try in The Woodlands for Houston Restaurant Weeks, Aug. 1-Sept. 4”.
Click here to read more from Community Impact.
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Perry’s Chef Rick Moonen takes us step by step — how to cook a whole fish
Perry’s Chef Rick Moonen takes us from market to table — preparing and serving a whole oven roasted branzino. See the full article here.
Read MoreHoustonia Magazine Features an Ode to Perry’s Wedge Salad
Houstonia Magazine features an ode to Perry’s wedge salad, calling it a “textural masterpiece.” To read more, click here.
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