Houston Restaurant Weeks in full swing at Perry’s
Perry’s Chef Hunter Hosted ABC13 for a tasting of their Houston Restaurant Week menu at their Sugar Land location featuring Perry’s Signature Pork Chop. See full story here: http://abc13.com/food/houston-restaurant-weeks-perrys-steakhouse-and-grille/2256069/
More Recent News
MSN – 5 Steakhouses Serving The Best Prime Rib
A prime rib so good it’s only available one night a week, the caramelized prime rib has become a highly sought-after specialty at Perry’s Steakhouse & Grille. Today, with locations across the country, the brand started as a meat market in Houston in 1979. And since Chris Perry opted to add dining tables on-site, the […]
Read MoreEAT THIS NOT THAT – 8 Steakhouses That Serve The Best Prime Rib
A prime rib so good that it’s only available one night a week, Caramelized Prime Rib has become a sought-after specialty at Perry’s Steakhouse & Grille. With locations spanning the country nowadays, the brand got its start as a meat market in Houston in 1979. And ever since Chris Perry opted to add on-site dining […]
Read More
