Perry’s 4 courses for $44 is back including the delicious Nutty D’Angelo dessert.
Perry’s Mike Thompson, general manager, demonstrates the table side creation of the Nutty D’Angelo, see more at http://www.fox4news.com/good-day/recipes/270212658-story.
More Recent News
“USA Today 10 Best” Names Perry’s in Top 10 Best Chicago Steakhouses
USA Today 10 Best has named Perry’s Steakhouse as one of the top Steakhouses in Chicago! “The restaurant that started as a small butcher shop in Texas offers plenty of singular steakhouse amenities: signature dishes carved tableside; flaming desserts; and an appealing menu of bar bites that are beyond typical steakhouse offerings…” Read the full […]
Read MoreHow to Grill Red Fish or Salmon with Chef Rick on My Carolina CBS17
Perry’s Master Development Chef Rick Moonen joins My Carolina’s Adriana Davalos to go through how to grill Red Fish or Salmon on Cedar on any backyard grill. (Chef Rick Segment Starts at 6:07) To visit My Carolina go to: https://www.cbs17.com/my-carolina/my-carolina-videos/tuesday-june-8th-fathers-day-gift-and-recipe-ideas/
Read More
