Reviews Archives - Page 2 of 3 - Perry's Steakhouse & Grille
 

Richmond - Short Pump

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Richmond, VA

Short Pump Town Center
11788 W. Broad St.
Richmond, VA 23233

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Phone: 804-816-2160

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Category: Reviews

Chicago Tribune: Dishes for Two on Valentine’s Day

Posted on February 12, 2014 | Reviews

The signature dish at this steakhouse chain (which reached the Chicago market in late 2013) isn’t even a steak (though the steaks are terrific here). It’s a monstrously large, slow-smoked pork chop, which arrives in all its 6-inch-tall glory before being deftly sliced for your convenience. Here’s a dish you can pass around a table […]

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Review: Crain’s Chicago Business

Posted on January 17, 2014 | Reviews

“Gibsons and Wildfire steakhouses may have gotten there first, but Houston-based Perry’s Steakhouse & Grille is outclassing them both in west suburban Oakbrook Center, where it recently opened its first out-of-state venture.

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Chicago Tribune Review

Posted on December 19, 2013 | Reviews

“Four-week-old Perry’s Steakhouse looks like it can run with this crowd. Perry’s has four locations in Texas, but Oak Brook is its first out-of-state store (though Denver will be opening soon). Being the new kid in town hasn’t kept the locals from flocking to it by the dozens.

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Review: What’s Cookin’ Chicago?

Posted on December 17, 2013 | Reviews

“It’s no surprise that The Baron and I love our steaks. It’s always fun for us to check out local steakhouses that are in the area but after awhile, steakhouses can easily be generalized as having the same steaks, same menus, same type of restaurant. Don’t get me wrong – we love them for what […]

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Austin Review: Alister & Paine

Posted on November 15, 2013 | Reviews

“We found a Texan steakhouse that might just beat them all. Three decades ago Perry’s Steakhouse was founded as a small butcher shop that has since expanded into a family-owned and operated premier steakhouse in Austin, Texas. The restaurant was founded on the core philosophy of serving only the finest cuts of hand-selected USDA-aged prime steaks cut […]

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Review: On The Fox, Chicago

Posted on November 11, 2013 | Reviews

“Perhaps the best part of all — for me anyway, just because of my love of kitchens — was the simple fact that Perry’s makes everything from scratch, including all their own sauces.  They also perform tableside carving and flaming of specialized desserts.  I have not seen such attention to detail and such a passion […]

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