Daily Herald: Can’t-Miss Valentine’s Dinners

Recently opened Perry’s Steakhouse and Grille serves up Valentine’s Day love Friday and Saturday, Feb. 14-15, with a three-course meal that includes choice of soup or salad, entree served with whipped potato purée and seasonal vegetables, and a choice of dessert.

WGN Lunchbreak Featuring Perry’s Steakhouse and Grille

Chef Grant Hunter joined WGN- Chicago for a cooking demo, featuring the Truffle Merlot sauce.

Houston Press: Perry’s Expands to Chicago and Denver

“One thing’s for certain, though: It’s about time the rest of the country was given the opportunity to taste Perry’s amazing 79-cent pork chops, described on the Web site as “dried, cured and roasted, then caramelized and topped with Perry’s signature herb-garlic butter sauce and served with whipped potatoes and homemade applesauce.” You’re welcome, Denver and […]

Crain’s Chicago Business Feature: Perry’s opens in Oak Brook

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Feature: Dining Chicago

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The Courier of Montgomery County Features New Woodlands Bar79

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79-Cent Pork Chop “Flashback Friday” Scheduled for October 18

In honor of the year it first opened as a butcher shop in 1979, Perry’s Steakhouse & Grille has announced they will be hosting their next “Flashback Friday” special on Friday, October 18. As a show of appreciation for its loyal $11.95 Pork Chop Friday lunch patrons, Perry’s will choose one Friday this October to offer a […]

Houston Chronicle Features 79-Cent Pork Chop “Flashback Friday”

Perry’s Chicago Featured in “The Doings” Oak Brook

Perry’s Chicago featured in Northwest Indiana Business Quarterly Magazine