5 Oakbrook Center
Oak Brook, IL 60523
Phone: 630-571-1808
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Learn more“A cool glass of Champagne is a good start to any weekend. When you add mango- and passion fruit-flavored vodka, it’s made even better. A chameleon spirit, vodka matches up effortlessly with sparkling bubbly and peach liqueur. Served in a sugar-rimmed champagne flute, the refreshingly light and zestful Mango Passion Fizz cocktail, normally priced at […]
Read MoreOld-school service with an attention to detail elevates the dining experience at this Texas-born upscale chain. The menu is old-school, too: seafood towers, wedge salads, creamed spinach and flaming desserts. Sunday dinner is an indulgence, as it should be. A tip: two can share the signature dish, an enormous pork chop carved tableside. There […]
Read More“Woodlands-area residents seeking upscale dining at reasonable prices are invited to drop by Perry’s Steakhouse & Grille. The restaurant, located at 6700 Woodlands Parkway, offers signature steaks, grill items, drinks and other dishes amongst modern décor, featuring low-key lighting, occasional live music and private dining rooms that offer an intimate experience for customers. Munns said […]
Read MoreHouston-based Perry’s Steakhouse & Grille has opened its first unit outside of Texas, in the Chicago suburb of Oak Brook, Ill. Built by Elmhurst, Ill.-based contractor ICI, the 11,000-square-foot restaurant sits adjacent to Neiman Marcus in the Oakbrook Center upscale shopping and dining mall. It provides seating for up to 350 guests and includes five private dining […]
Read MorePerry’s Restaurants, a family-owned group of award-winning steakhouses, will open its 12th steakhouse location this November. Perry’s Steakhouse will be located at Stonebriar Centre at Preston Road and SH 121 in Frisco. The new restaurant will accommodate 350 guests and include design features such as a towering wine wall, four private dining rooms, an island […]
Read MorePerry’s Steakhouse Like Pappas Bros., Perry’s has Houston roots; is that why it doesn’t get mentioned as often as Bob’s, Al Biernat’s, Nick & Sam’s, etc.? Which is silly because, in the steakhouse world, everyone does the exact same thing: Prime beef, shrimp cocktail, big Cab. Where a steakhouse makes its mark is the sides […]
Read MoreRecently opened Perry’s Steakhouse and Grille serves up Valentine’s Day love Friday and Saturday, Feb. 14-15, with a three-course meal that includes choice of soup or salad, entree served with whipped potato purée and seasonal vegetables, and a choice of dessert.
Read MoreChef Grant Hunter joined WGN- Chicago for a cooking demo, featuring the Truffle Merlot sauce.
Read More“One thing’s for certain, though: It’s about time the rest of the country was given the opportunity to taste Perry’s amazing 79-cent pork chops, described on the Web site as “dried, cured and roasted, then caramelized and topped with Perry’s signature herb-garlic butter sauce and served with whipped potatoes and homemade applesauce.” You’re welcome, Denver and […]
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