CultureMap Dallas: Where to Eat Right Now
Perry’s Steakhouse
Like Pappas Bros., Perry’s has Houston roots; is that why it doesn’t get mentioned as often as Bob’s, Al Biernat’s, Nick & Sam’s, etc.? Which is silly because, in the steakhouse world, everyone does the exact same thing: Prime beef, shrimp cocktail, big Cab. Where a steakhouse makes its mark is the sides and desserts. At Perry’s, that means Sriracha Brussels sprouts (for a limited time) and a decadent butterscotch bread pudding topped with a house-made marshmallow.
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Perry’s Goes Retro with the Return of Flashback Friday, Featuring 79-Cent Offerings on October 2nd
(September 28, 2026) – Perry’s Steakhouse & Grille is turning the clock back to 1979 this Friday to celebrate their roots in the most delicious way possible! On Friday, October 2 nd , Perry’s will kick off their signature #FlashbackFriday tradition, now bigger than ever, welcoming twice as many guests to enjoy one of two […]
Read MoreFORBES – Perry’s Steakhouse Named Among Forbes’ Best in Customer Service
We’re honored to share that Perry’s Steakhouse & Grille has been recognized on the Forbes Best Customer Service 2027 list for the second year in a row, ranking #48 overall, #4 in the sit down dining category. This recognition reflects our ongoing commitment to creating memorable moments for every guest, every time. View the full […]
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