CultureMap Dallas: Where to Eat Right Now
Perry’s Steakhouse
Like Pappas Bros., Perry’s has Houston roots; is that why it doesn’t get mentioned as often as Bob’s, Al Biernat’s, Nick & Sam’s, etc.? Which is silly because, in the steakhouse world, everyone does the exact same thing: Prime beef, shrimp cocktail, big Cab. Where a steakhouse makes its mark is the sides and desserts. At Perry’s, that means Sriracha Brussels sprouts (for a limited time) and a decadent butterscotch bread pudding topped with a house-made marshmallow.
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Perry’s Steakhouse & Grille Launches Exclusive Reserve Premier Cru Champagne
(July 1, 2025) – This July, Perry’s Steakhouse & Grille is celebrating its 46th anniversary by raising a glass of its exclusive, new Perry’s Reserve Premier Cru Champagne. Perry’s has collaborated with the family-owned Maurice Philippart Champagne House — crafting fine Champagne since 1827 and eight generations of tradition— to produce its own grower’s Premier […]
Read MoreFOX 6 BIRMINGHAM – Chef Daniel Delorensi showcases our Caramelized Prime Rib Thursday Dinner, Koji-Aged Steaks & More.
BIRMINGHAM – Fox 6 welcomed Perry’s Corporate Chef Dan Delorensi into the studio, where he demoes our Truffle Merlot Demiglace Sauce that is served with our our Caramelized Prime Rib Thursday Dinner, Koji-Aged Steaks & More. Watch the full segment.
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