Review: Woodlands Villager
“Woodlands-area residents seeking upscale dining at reasonable prices are invited to drop by Perry’s Steakhouse & Grille.
The restaurant, located at 6700 Woodlands Parkway, offers signature steaks, grill items, drinks and other dishes amongst modern décor, featuring low-key lighting, occasional live music and private dining rooms that offer an intimate experience for customers.
Munns said items like Perry’s “Texas-sized” pork chop and lunch specials set the restaurant apart from other competitors. Every Friday, customers can enjoy a lunch-sized portion of the pork chop for $11.95 which comes with whipped potatoes and homemade apple sauce. The dinner portion is double the size of the lunch portion at about 26 to 30 ounces.
Munns said Perry’s continues to support The Woodlands community groups and guests, and recently partnered with Carlton Woods for a benefit dinner. As long as its doors remain open in The Woodlands, Perry’s Steakhouse & Grille will continue offering affordable and modern dining while also giving back to those that matter most.
“Being family-owned really lends you to wanting to stay in the community and support it in any way we can,” Munns said.”
To read the full article, click here.
More Recent News
TEXAS MONTHLY – The 12 Best Texas-Raised Wagyu Steaks (and More!)
Wagyu ranches in Texas are small operations that generally control their cattle from birth all the way to the restaurant. Unlike commodity businesses that feed, harvest, and sell cattle from various ranches as just “beef,” Wagyu producers rely on their names. Most of those brands don’t harvest enough cattle to keep a chain of steakhouses […]
Read MoreDALLAS OBSERVER – An Inside Look at Perry’s Pork Chop Friday
Perry’s Steakhouse & Grille offers the kind of meal you plan your week around. Then, for the next month or so, you find yourself telling everyone how good it was. And the chance to have a meal like that for lunch makes it even better. At Perry’s, Pork Chop Friday lunch is a cultural event, a […]
Read More
