Open Locations
Coming SoonPerry’s Famous Pork Chop is dubbed a classic
Houston Modern Luxury highlights Perry’s Famous Pork Chop on its list of 5 classic dishes. Click here to read the article.
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Looking for a night out? StyleBlueprint points to Perry’s Birmingham.
StyleBlueprint details five delicious reasons why Perry’s Birmingham is perfect for your next night out. Read the full article here.
Read MorePerry’s Showcases Their Newest Signature Dessert
Chef Rick Moonen shows off the newest addition to Perry’s dessert menu, the Baked Alaska, made with citrus shortbread. Watch the full segment here.
Read MoreYelp’s splurge-worthy list features Perry’s Birmingham
Perry’s Birmingham location claims a spot on Yelp’s Top 100 Places To Treat Yourself. Click here to read the list.
Read MorePerry’s River Oaks featured in Modern Luxury’s “Taste of Spring”
Modern Luxury highlights cocktails and bites from Perry’s River Oaks in their “Taste of Spring” feature. To read the full article, click here.
Read MorePerry’s Chef Rick Moonen takes us step by step — how to cook a whole fish
Perry’s Chef Rick Moonen takes us from market to table — preparing and serving a whole oven roasted branzino. See the full article here.
Read MoreHoustonia Magazine Features an Ode to Perry’s Wedge Salad
Houstonia Magazine features an ode to Perry’s wedge salad, calling it a “textural masterpiece.” To read more, click here.
Read MorePerry’s Uptown has a new home
Perry’s Steakhouse is moving down the street to a two-story space at the buzzy Park District development. To read more, click here.
Read MorePerry’s Uptown headed to Park District development
Offering views of Klyde Warren Park and downtown Dallas, Perry’s Uptown is moving a few blocks away to the Park District development at 2100 Olive St. To learn more, click here.
Read MoreKlyde Warren Park to be the new home for Perry’s Uptown
Perry’s Steakhouse & Grille is leaving its home on McKinney Avenue and heading to a new signature restaurant space in the Park District. To get the details, click here.
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