MSN – 5 Steakhouses Serving The Best Prime Rib
A prime rib so good it’s only available one night a week, the caramelized prime rib has become a highly sought-after specialty at Perry’s Steakhouse & Grille. Today, with locations across the country, the brand started as a meat market in Houston in 1979. And since Chris Perry opted to add dining tables on-site, the company has maintained its commitment to quality beef. Today, it’s evident in Perry’s popular Caramelized Prime Rib, made with USDA-aged Prime steaks, which is only available on Thursdays.
Roasted over pecan wood, the 16-ounce cuts have a crust and are caramelized, then topped with Perry’s steak butter and served with Truffle Merlot Demiglace and homemade horseradish cream.
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Perry’s Steakhouse & Grille Unveils the Rare Rita, A Clarified Margarita Featuring Socorro Tequila
Perry’s Steakhouse & Grille and Socorro Tequila announce the launch of the Rare Rita, now featured on menus across Perry’s locations nationwide. The Rare Rita is a silky, crystal-clear clarified Margarita made with Socorro Tequila Blanco, fresh-pressed lime, agave nectar, orange bitters, and finished with a Valencia orange peel mist and golden salt rim. “Socorro […]
Read MoreCHRON – Perry’s Named to OpenTable’s List of Top-Rated Restaurants
CHRON – Perry’s Named to OpenTable’s List of Top-Rated Restaurants Read the full article.
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