MSN – 5 Steakhouses Serving The Best Prime Rib
A prime rib so good it’s only available one night a week, the caramelized prime rib has become a highly sought-after specialty at Perry’s Steakhouse & Grille. Today, with locations across the country, the brand started as a meat market in Houston in 1979. And since Chris Perry opted to add dining tables on-site, the company has maintained its commitment to quality beef. Today, it’s evident in Perry’s popular Caramelized Prime Rib, made with USDA-aged Prime steaks, which is only available on Thursdays.
Roasted over pecan wood, the 16-ounce cuts have a crust and are caramelized, then topped with Perry’s steak butter and served with Truffle Merlot Demiglace and homemade horseradish cream.
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MSN – Houston’s Perry’s Steakhouse will sell its famous pork chop for 79 cents, but only for a few people
Perry’s Steakhouse plans to sell its classic pork chop lunch for 79 cents soon. The date of the one-day event has yet to be announced, but will offer the first 100 dine-in guests the meal that includes a pork chop, whipped potatoes and applesauce at all locations, the company said in a Facebook post. Read More.
Read MoreWILLIAMSON COUNTY SOURCE – Perry’s Steakhouse to Offer 79-Cent Pork Chop Lunch During Surprise Event
Perry’s Steakhouse & Grille is turning back the clock to 1979 when the Perry family first opened as a modest butcher shop in Houston, Texas with a one-day-only, #FlashbackFriday event. As a thank you to the Nashville community, the first 100 guests at Perry’s Cool Springs will receive a 79-cent Pork Chop Friday lunch. On […]
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