DAILY HERALD CHICAGO – Perry’s 79-cent pork chop
Perry’s Steakhouse & Grille is hitting the wayback machine, celebrating its opening as a butcher shop in 1979 with a #FlashbackFriday event where the first 100 visitors at each of its three suburban locations will get a 79-cent Pork Chop Friday lunch.
The catch is, we don’t know which Friday.
The restaurant will announce the date via its social media channels on Facebook (/Perrysdining), X (@PerrysDining) and Instagram (@Perrys_Steakhouse). Then the first 100 people in line starting at 10:30 a.m. at its Oak Brook, Schaumburg and Vernon Hills restaurants will receive cards redeemable for the 79-cent pork chop lunch that day.
More Recent News
Perry’s Steakhouse & Grille Launches Exclusive Reserve Premier Cru Champagne
(July 1, 2025) – This July, Perry’s Steakhouse & Grille is celebrating its 46th anniversary by raising a glass of its exclusive, new Perry’s Reserve Premier Cru Champagne. Perry’s has collaborated with the family-owned Maurice Philippart Champagne House — crafting fine Champagne since 1827 and eight generations of tradition— to produce its own grower’s Premier […]
Read MoreFOX 6 BIRMINGHAM – Chef Daniel Delorensi showcases our Caramelized Prime Rib Thursday Dinner, Koji-Aged Steaks & More.
BIRMINGHAM – Fox 6 welcomed Perry’s Corporate Chef Dan Delorensi into the studio, where he demoes our Truffle Merlot Demiglace Sauce that is served with our our Caramelized Prime Rib Thursday Dinner, Koji-Aged Steaks & More. Watch the full segment.
Read More
