FOX KDFW DALLAS – Perry’s Caramelized Prime Rib & Truffle Merlot Demiglace
DALLAS (KDFW) — Watch our very own Chef Grant Hunter to showcase our Caramelized Prime Rib and demo our Truffle Merlot Demiglace and homemade Horseradish Cream – in celebration of National Prime Rib Day.
Our 16 oz. Caramelized Prime Rib Thursday Dinner for only $49 is available this Thursday and every Thursday!
We have reinvented what prime rib can be with our twist on the traditional. A 16 oz. Caramelized Prime Rib, Pecan-wood-fired, then crusted and caramelized to your preference from medium-rare to well-done, topped with Perry’s Steak Butter and served with Truffle Merlot Demiglace and homemade horseradish cream.
Available DINE-IN & TO-GO Thursdays from 4 PM – CLOSE.
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Read MoreFOX 6 BIRMINGHAM – Chef Daniel Delorensi showcases our Caramelized Prime Rib Thursday Dinner, Koji-Aged Steaks & More.
BIRMINGHAM – Fox 6 welcomed Perry’s Corporate Chef Dan Delorensi into the studio, where he demoes our Truffle Merlot Demiglace Sauce that is served with our our Caramelized Prime Rib Thursday Dinner, Koji-Aged Steaks & More. Watch the full segment.
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