EAT THIS NOT THAT – 8 Steakhouses That Serve The Best Prime Rib
A prime rib so good that it’s only available one night a week, Caramelized Prime Rib has become a sought-after specialty at Perry’s Steakhouse & Grille. With locations spanning the country nowadays, the brand got its start as a meat market in Houston in 1979. And ever since Chris Perry opted to add on-site dining tables, the company has maintained a commitment to quality beef. Today, it’s evident in Perry’s popular Caramelized Prime Rib, made with Prime USDA-aged steaks, only available on Thursdays. Roasted over pecan wood, the 16-ounce cuts are crusted and caramelized, then topped with Perry’s Steak Butter and served with Truffle Merlot Demiglace and housemade horseradish cream.
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FOX 26 – Houston Restaurant Weeks
Houston Restaurant Weeks is back, and Perry’s Steakhouse & Grille is proud to once again support the Houston Food Bank through this beloved annual dining event. From August 1 through September 7, enjoy a special 3-course dinner for $55 per person, featuring a selection of Perry’s guest favorites. This menu is available upon request for […]
Read MoreVISIT AUSTIN – Best Steakhouses in Austin
If there’s one thing Texas is known for, it’s beef. There’s something about a good steak that no other dish can replicate, and Austin’s steakhouse scene has grown well beyond the old-school chophouse formula — the best steakhouses in Austin now span dry-aged classics, Brazilian churrascarias, and even a Mediterranean-inflected newcomer or two. Whether you’re marking a […]
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