EAT THIS NOT THAT – 8 Steakhouses That Serve The Best Prime Rib
A prime rib so good that it’s only available one night a week, Caramelized Prime Rib has become a sought-after specialty at Perry’s Steakhouse & Grille. With locations spanning the country nowadays, the brand got its start as a meat market in Houston in 1979. And ever since Chris Perry opted to add on-site dining tables, the company has maintained a commitment to quality beef. Today, it’s evident in Perry’s popular Caramelized Prime Rib, made with Prime USDA-aged steaks, only available on Thursdays. Roasted over pecan wood, the 16-ounce cuts are crusted and caramelized, then topped with Perry’s Steak Butter and served with Truffle Merlot Demiglace and housemade horseradish cream.
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CBS 6 – Perry’s Richmond – Short Pump location opens hearts and doors for dog’s final meal
HENRICO COUNTY, Va. — A Central Virginia family facing the heartbreaking decision to say goodbye to their beloved golden retriever found unexpected kindness from Perry’s Steakhouse, which opened its doors to give the terminally ill dog a special final meal. Read the full article.
Read MoreOpenTable – 2026’s Top 100 Romantic Restaurants
Perry’s Park District named one of OpenTable’s 100 most romantic restaurants for 2026. View The Full List.
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