Edible Firework Desserts for the 4th of July
Perry’s Development Chef Rick Moonen joins Adriana Davalos from My Carolina to talk about flaming desserts for the summer!
Read MoreNews & Awards
Grilling Tips for July 4th
Perry’s Master Development Chef Rick Moonen teaches you how to elevate your grill experience with steak and fish on Talk of the Town News Channel 5 Nashville. Chef Rick uses a beautiful Ribeye, Perry’s Steak Seasoning, and Perry’s Steak Butter to create a tender and delicious steak. Next, use a Cedar Plank for Redfish with […]
Read MoreThe Katy Times recognizes Perry’s Steakhouse as the Best Steak & Martini restaurant
The standard of perfection Perry’s has achieved over the years is remarkable. The Katy Times has taken notice awarding Perry’s the first-place winner for “Best Steak” category and third place winner for “Best Martini”.
Read MorePeople’s Choice Winner 20th Annual Food Network & Cooking Channel South Beach Wine & Food Festival
Perry’s scored a BIG WIN at the 20th annual Food Network & Cooking Channel South Beach Wine & Food Festival at the Swine & Wine Event — hosted by Chef Robert Irvine! A BIG thank you for voting us the People’s Choice winner for our White Bean Pork Chili from a field of 20 elite […]
Read MoreMake your Father’s Day with Perry’s specials this year
With a 16 oz. Caramelized Prime Rib Special, brunch-inspired cocktails and our 3-Course Pork Chop Sunday Supper – Perry’s is the place to be this Dad’s Day.
Read MoreChef Rick Moonen shows off Perry’s Famous Pork Chop and Nutty D’Angelo
Join us at Perry’s Coral Gables for Rare and Well Done® favorites.
Read MoreGet Chef Ricks Tips on summer grilling
Whether you join us at our Grille in Coral Gables or are lighting up your own, savor a Rare and Well Done® experience with grilling tips and Perry’s signature items from Perry’s Steakhouse Online Market.
Read More“USA Today 10 Best” Names Perry’s in Top 10 Best Chicago Steakhouses
USA Today 10 Best has named Perry’s Steakhouse as one of the top Steakhouses in Chicago!
Read MoreHow to Grill Red Fish or Salmon with Chef Rick on My Carolina CBS17
Perry’s Master Development Chef Rick Moonen joins My Carolina’s Adriana Davalos to go through how to grill Red Fish or Salmon on Cedar on any backyard grill. (Chef Rick Segment Starts at 6:07) To visit My Carolina go to: https://www.cbs17.com/my-carolina/my-carolina-videos/tuesday-june-8th-fathers-day-gift-and-recipe-ideas/
Read MoreGrilling from Chef Rick Moonen to grill the perfect fish for Dad
Impress dad with your chops on the grill with Perry’s Redfish and Salmon recipes for this Father’s Day.
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