THRILLIST – Where to Find the Best Seafood in Dallas-Fort Worth
Keeping the tradition alive of steakhouses that have equally mastered seafood, Perry’s Steakhouse locations excel in a variety of foods from the depths of the world’s oceans. Pan Seared Sea Bass, Crispy Skin Wild Red Snapper, and Cedar Plank-Fired Redfish are among the specialities, but even if you’re craving steak for a main, you should definitely kick off the meal with a build-your-own seafood tower ensuring that you’re treated to all your favorites.
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Perry’s Steakhouse & Grille Launches Exclusive Reserve Premier Cru Champagne
(July 1, 2025) – This July, Perry’s Steakhouse & Grille is celebrating its 46th anniversary by raising a glass of its exclusive, new Perry’s Reserve Premier Cru Champagne. Perry’s has collaborated with the family-owned Maurice Philippart Champagne House — crafting fine Champagne since 1827 and eight generations of tradition— to produce its own grower’s Premier […]
Read MoreFOX 6 BIRMINGHAM – Chef Daniel Delorensi showcases our Caramelized Prime Rib Thursday Dinner, Koji-Aged Steaks & More.
BIRMINGHAM – Fox 6 welcomed Perry’s Corporate Chef Dan Delorensi into the studio, where he demoes our Truffle Merlot Demiglace Sauce that is served with our our Caramelized Prime Rib Thursday Dinner, Koji-Aged Steaks & More. Watch the full segment.
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