Perry’s Private Reserve Caviar: Seafood Bites That Will Leave You Hooked
Coral Gables Magazine recently visited Perry’s Steakhouse to try our new Private Reserve Caviar. Our signature caviar glittering with amber and deep sea green is hand-selected and styled by our Master Caviar Maker and Perry’s culinary team. Coming from the world’s finest small batch Sturgeon, this caviar is ethically and sustainably farmed with an all-natural diet and harvested with the highest quality practices.
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FOX 7 ARIZONA – In The Kitchen With Perry’s Steakhouse
Perry’s Master Development Chef, Rick Moonen, had a blast in the kitchen sharing how we create variety and customization throughout our menu, including one of our signature dishes: Chateaubriand Three Ways. Made with an 8 oz. Filet Mignon—one of the most tender cuts of beef available—the filet is sliced into three medallions, with each prepared […]
Read MorePerry’s Steakhouse & Grille Unveils the Rare Rita, A Clarified Margarita Featuring Socorro Tequila
Perry’s Steakhouse & Grille and Socorro Tequila announce the launch of the Rare Rita, now featured on menus across Perry’s locations nationwide. The Rare Rita is a silky, crystal-clear clarified Margarita made with Socorro Tequila Blanco, fresh-pressed lime, agave nectar, orange bitters, and finished with a Valencia orange peel mist and golden salt rim. “Socorro […]
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