Today in Nashville: Mastering the Lobster Thermidor
Watch Perry’s Master Development Chef Rick Moonen share the best tips and tricks when it comes to cooking lobster with Today in Nashville host Carole Sullivan and learn how you can make Lobster Thermidor — a dish to love during lent — at home. Check out the segment and get the recipe!
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DENVER LIFE – Dining Out at Perry’s Steakhouse & Grille
Proving extraordinary service and unparalleled quality is still in style, Perry’s Steakhouse & Grille® in Lone Tree is a cut above the rest. Located on the premises of Park Meadows Mall in Lone Tree, Perry’s Steakhouse & Grille® sets the stage for any pre-theater date night or fancy post-concert with friends. From its enchanting entrance […]
Read MoreTHRILLIST – Where to Find the Best Seafood in Dallas-Fort Worth
Keeping the tradition alive of steakhouses that have equally mastered seafood, Perry’s Steakhouse locations excel in a variety of foods from the depths of the world’s oceans. Pan Seared Sea Bass, Crispy Skin Wild Red Snapper, and Cedar Plank-Fired Redfish are among the specialities, but even if you’re craving steak for a main, you should […]
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