Today in Nashville: Mastering the Lobster Thermidor
Watch Perry’s Master Development Chef Rick Moonen share the best tips and tricks when it comes to cooking lobster with Today in Nashville host Carole Sullivan and learn how you can make Lobster Thermidor — a dish to love during lent — at home. Check out the segment and get the recipe!
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WBRC BIRMINGHAM – Perry’s First Responder’s Menu
Watch Chef Grant Hunter showcase Perry’s NEW $39 First Responders Menu* on WBRC FOX Birmingham — created as a year-round “thank you” to the heroes who keep our communities safe. This special 3-course experience features 6 choices per course and is available every day for DINE-IN only before 6 PM (upon request). Watch The Full […]
Read MoreCOLORADO & COMPANY – Perry’s Award Winning White Bean Pork Chili & More
Watch Perry’s Corporate Chef Dan DeLorensi to demo our Off-Menu White Bean Pork Chili—a Food Network & Cooking Channel SOBEWFF Swine & Wine Event Winner and one of 12 Perry’s leftover recipes crafted to help guests enjoy our generous seven-finger-high pork chop leftovers at home the next day and extend the Rare and Well Done® […]
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