Today in Nashville: Mastering the Lobster Thermidor - Perry's Steakhouse & Grille
 

Richmond - Short Pump

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Richmond, VA

Short Pump Town Center
11788 W. Broad St.
Richmond, VA 23233

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Phone: 804-816-2160

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Today in Nashville: Mastering the Lobster Thermidor

March 28, 2022 | News & Information

Watch Perry’s Master Development Chef Rick Moonen share the best tips and tricks when it comes to cooking lobster with Today in Nashville host Carole Sullivan and learn how you can make Lobster Thermidor — a dish to love during lent — at home. Check out the segment and get the recipe!


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Tune in and watch Perry’s Corporate Chef, Daniel Delorensi and Keeping In Da Loop Host, Frank Meccia discuss Perry’s third Chicago Area Location, Now Open in Vernon Hills, IL. Watch The Full Segment.

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