Today in Nashville: Mastering the Lobster Thermidor
Watch Perry’s Master Development Chef Rick Moonen share the best tips and tricks when it comes to cooking lobster with Today in Nashville host Carole Sullivan and learn how you can make Lobster Thermidor — a dish to love during lent — at home. Check out the segment and get the recipe!
More Recent News
Perry’s Reserve Rosé joins Perry’s portfolio of wines
New to Perry’s portfolio of wines is our 2021 Rosé. Using the highest quality grapes sourced from cool coastal Monterey County vineyards, Perry’s Reserve Rosé delivers inviting aromas and flavors of strawberry, blood orange, and cranberry. With a single sip, one will get a flavor of bright, crisp fruit, complemented by a soft, elegant texture […]Read More
Confirmed: Texas steakhouse plans to open near Johnson County Hereford House
Houston-based Perry’s Steakhouse & Grille is coming to Leawood’s Town Center Plaza. An unnamed restaurant has been going through the Leawood Planning Commission for months, but there was no official confirmation on the company. But plans for the 12,681-square-foot building, in the center’s north parking lot, were approved Monday. Perry officials confirmed their plans Thursday […]Read More