Today in Nashville: Mastering the Lobster Thermidor
Watch Perry’s Master Development Chef Rick Moonen share the best tips and tricks when it comes to cooking lobster with Today in Nashville host Carole Sullivan and learn how you can make Lobster Thermidor — a dish to love during lent — at home. Check out the segment and get the recipe!
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HOUSTON CHRONICLE – A Cut Above the Rest: Perry’s Iconic Pork Chop Creates a Unique Dining Experience
Perry’s Steakhouse & Grille is premier dining personified. Rich with history, steaks, wines, cocktails, and awards, there is far more to Perry’s than meets the eye. With a slew of exceptional offerings and dining options, trying their one-of-a-kind famous pork chop experience is a must. And as we all know, with the right cooking techniques […]Read More
9 NEWS KUSA COLORADO – Perry’s Steakhouse – The Military Menu…YUM!
Military members will enjoy a 3 course meal every day for just $39 per person when you dine before 6pm. To make your reservations go to PerrysSteakhouse.com. Watch The Full Segment.Read More