Today in Nashville: Mastering the Lobster Thermidor - Perry's Steakhouse & Grille
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Oak Brook

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Chicago, IL

5 Oakbrook Center
Oak Brook, IL 60523

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Phone: 630-571-1808

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Today in Nashville: Mastering the Lobster Thermidor

March 28, 2022 | News & Information

Watch Perry’s Master Development Chef Rick Moonen share the best tips and tricks when it comes to cooking lobster with Today in Nashville host Carole Sullivan and learn how you can make Lobster Thermidor — a dish to love during lent — at home. Check out the segment and get the recipe!

More Recent News

GOOD DAY FOX 4 – Tater Totter bites with garlic aioli & Perry’s anniversary

Chef Rick Moonen stopped by Good Day to show off our delicious Steak and Tater Totter Bites with our garlic aioli while marking the restaurant’s anniversary. Watch The Full Segment.

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FOX NEWS – Tips to make the perfect Pork Chop

Perry’s Steakhouse Chef Rick Moonen details how to cook the perfect pork chop and side dishes on ‘Fox & Friends Weekend’. Watch The Full Segment.

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