Today in Nashville: Mastering the Lobster Thermidor - Perry's Steakhouse & Grille
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Raleigh, NC

4509 Creedmoor Road
Raleigh, NC 27612

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Today in Nashville: Mastering the Lobster Thermidor

March 28, 2022 | News & Information

Watch Perry’s Master Development Chef Rick Moonen share the best tips and tricks when it comes to cooking lobster with Today in Nashville host Carole Sullivan and learn how you can make Lobster Thermidor — a dish to love during lent — at home. Check out the segment and get the recipe!


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