Today in Nashville: Mastering the Lobster Thermidor
Watch Perry’s Master Development Chef Rick Moonen share the best tips and tricks when it comes to cooking lobster with Today in Nashville host Carole Sullivan and learn how you can make Lobster Thermidor — a dish to love during lent — at home. Check out the segment and get the recipe!
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WGN CHICAGO – Perry’s Steakhouse & Grille Cedar Plank-Fired Redfish
Perry’s Steakhouse and Grille serves up prime steaks and chops, tableside presentations, and a vibrant cocktail menu. Joining us now in our Studio 41 kitchen to showcase a popular dish with an outdoor approach is Master Development Chef Rick Moonen. Watch The Full Segment.
Read MoreAUSTIN AMERICAN STATESMAN – Winner for Best Steakhouse
Austin American Statesman 2022 – Perry’s Steakhouse and Grille received the award for Best Steakhouse and placed as a finalist for Best Fine Dining and Best Romantic Restaurant in Austin, Texas. Read More Here
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