5 Oakbrook Center
Oak Brook, IL 60523
Phone: 630-571-1808
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Learn moreAll the major national steak chains are here, but local favorites such as Perry’s (which has jumped the state line), Taste of Texas, Pappas Bros., Vic & Anthony’s, and Killen’s Steakhouse have established Houston’s homegrown chops. To read the full article, click here.
Read MoreAs part of its 35th anniversary, Perry’s Steakhouse & Grille is offering a 4444 special at its six Houston-area locations through August. The deal: Get four courses for $44 (plus tax and gratuity) after 4 p.m. The prix fixe menu includes options such as crab cakes, field green salad with pear and candied pecans, a […]
Read MorePerry’s Steakhouse & Grille will be participating in the eleventh annual Houston Restaurant Weeks, August 1 through September 1. Perry’s will offer a special three-course menu for $45 per person, featuring signature favorites like pear salad, wedge salad, Perry’s Famous Pork Chop, an 8 oz. Filet Perry, and Milk Chocolate Peanut Butter Candy Bar pie. […]
Read MorePerry’s Steakhouse & Grille is slated to open its second Dallas-Fort Worth location. The Houston-based concept is slated to open a Frisco location at Stonebriar Centre in November, two months after it opens a restaurant in Denver. It will occupy a 10,000 square-foot freestanding location at the intersection of Parkwood and Mall Road B. Perry’s […]
Read MorePerry’s Steakhouse first opened in 1979 as a small meat market in the Houston area. Over the last 35 years, Perry’s has grown to nine family-owned steakhouses across Texas and last year opened in Chicago, its first restaurant outside the Lone Star State. Two more are planned for this year, one in Denver and the […]
Read MoreThe Perry’s Steakhouse 4444 special is back this summer and because the steakhouse is celebrating its 35th anniversary, the four-course special will be available throughout July and August. Choose one item from four courses on the prix fixe menu for $44 after 4 p.m. every day. Begin with Perry’s Signature fried asparagus, the Asian ahi tuna tartare, homemade […]
Read MorePerry’s Steakhouse first opened in 1979 as a small meat market in the Houston area. Over the last 35 years, Perry’s has grown to nine family-owned steakhouses across Texas and last year opened in Chicago, its first restaurant outside the Lone Star State. By staying true to its roots, the fine dining establishment has developed […]
Read MoreDespite its Texas roots, the vibe at Perry’s is more Vegas chic than spurs-and-lassos, with sleek modern lighting fixtures and rich leather appointments throughout the lively dining area and adjacent Bar 79. Even on a run-of-the-mill Tuesday night, the room was crowded and boisterous well before 7 p.m., suggesting that amid the glut of high-end […]
Read MorePerry’s Steakhouse & Grille has been a staple in the Houston community and beyond for quite some time. Although they are known for their steaks, you may not be aware of their extensive cocktail program, which is headed up by Perry’s sommelier and beverage director, Susi Zivanovic. Susi is always on the cutting edge of […]
Read MoreTexas is known for our steakhouses, and Perry’s Steakhouse & Grille is one reason we’re able to live up to the hype. With its swanky yet comfortable ambiance, it makes a great venue for a variety of special occasions. Whether you’re looking for a romantic date night, an upscale precursor to a night on the town, […]
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