Savor SA: Extra Time to Enjoy Perry’s 4444 - Perry's Steakhouse & Grille
 

Richmond - Short Pump

View a Different Location
Richmond, VA

Short Pump Town Center
11788 W. Broad St.
Richmond, VA 23233

(Map)

Phone: 804-816-2160

Fax:

Valet Parking Available

Please choose a location below to make a reservation.

Specials & Promotions

Explore all of our current & ongoing specials:

Experience Perry's

Here's how we set the tone for a perfect dining experience, every time.

Learn more

Savor SA: Extra Time to Enjoy Perry’s 4444

July 15, 2014 | News & Information
2014-08-11_1556

Perry’s Steakhouse first opened in 1979 as a small meat market in the Houston area. Over the last 35 years, Perry’s has grown to nine family-owned steakhouses across Texas and last year opened in Chicago, its first restaurant outside the Lone Star State. Two more are planned for this year, one in Denver and the other in Frisco, Texas.

In honor of its 35th anniversary, Perry’s is offering an extended version of its summer promotion, 4444, which includes 4 courses for $44 after 4 p.m. The special is available now through the end of August.

The San Antonio Perry’s is at the Shops at La Cantera, 15900 La Cantera Parkway. For more information, visitwww.perryssteakhouse.com or call (210) 558-6161.

To read the full article, click here.


More Recent News

MSN – 5 Steakhouses Serving The Best Prime Rib

A prime rib so good it’s only available one night a week, the caramelized prime rib has become a highly sought-after specialty at Perry’s Steakhouse & Grille. Today, with locations across the country, the brand started as a meat market in Houston in 1979. And since Chris Perry opted to add dining tables on-site, the […]

Read More

EAT THIS NOT THAT – 8 Steakhouses That Serve The Best Prime Rib

A prime rib so good that it’s only available one night a week, Caramelized Prime Rib has become a sought-after specialty at Perry’s Steakhouse & Grille. With locations spanning the country nowadays, the brand got its start as a meat market in Houston in 1979. And ever since Chris Perry opted to add on-site dining […]

Read More