From humble meat market to premiere steakhouse—Perry’s Steakhouse & Grille celebrates its 35th anniversary this summer - Perry's Steakhouse & Grille
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From humble meat market to premiere steakhouse—Perry’s Steakhouse & Grille celebrates its 35th anniversary this summer

June 27, 2014 | Press Releases

Perry’s Steakhouse first opened in 1979 as a small meat market in the Houston area. Over the last 35 years, Perry’s has grown to nine family-owned steakhouses across Texas and last year opened in Chicago, its first restaurant outside the Lone Star State. By staying true to its roots, the fine dining establishment has developed a loyal following and will open two additional locations in 2014. Perry’s will open in Park Meadows Mall in the Denver area in September and in Stonebriar Centre in Frisco, Texas in November.

As Perry’s continues to grow, the family-owned business remains committed to supporting the communities it serves. From offering a Pork Chop lunch every Friday for $11.95 to its involvement with local charities and support of Restaurant Weeks, the group of restaurants is always trying to find ways to thank its neighbors. In honor of their 35th anniversary, Perry’s is extending its classic summer anniversary promotion, 4444 (4 courses for $44 after 4 p.m.), into August.

“The great food gets people in the door, but it’s the unique dining experience that brings them back time and time again,” said Chris Perry, founder and CEO of Perry’s Restaurants. “In honor of our loyal guests who have supported us over the last 35 years, we’re proud to offer our 4444 special during July and August this summer.”

During the months of July and August, all Perry’s locations will offer the 4444 special. Guests can choose one item from four courses on Perry’s prix fixe menu for $44 after 4 p.m. For more information and to view the special prix fixe menu, visit www.perryssteakhouse.com.

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About Perry’s Steakhouse & Grille

Perry’s Steakhouse & Grille, a Houston-based family-owned business, has earned a faithful following by perfecting prime since 1979. Beginning as a modest meat market, Perry’s has grown into a renowned group of award-winning restaurants with a stunning array of culinary creations. Perry’s currently operates ten steakhouse locations, nine in Texas and one in Chicago, and two Perry & Sons Market & Grille locations. Perry’s has future steakhouses slated to open in Denver and Frisco, TX in 2014. For more information and updates on Perry’s Steakhouse, please visit www.PerrysSteakhouse.com.


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