Naperville Magazine: Suburban Cowboy—Perry’s Steakhouse & Grille
Despite its Texas roots, the vibe at Perry’s is more Vegas chic than spurs-and-lassos, with sleek modern lighting fixtures and rich leather appointments throughout the lively dining area and adjacent Bar 79. Even on a run-of-the-mill Tuesday night, the room was crowded and boisterous well before 7 p.m., suggesting that amid the glut of high-end restaurants now competing for diners’ attention at Oakbrook Center, Perry’s was making an early connection with Midwestern sensibilities and appetites.
As is customary in this genre, and at this price point, service was nothing short of impeccable, with our waiter always at the ready to help us navigate the massive wine list or talk us through some of the noteworthy menu items. Two of these items, the symphony kabobs featuring either several cuts of beef or seafood selections suspended on a wire hanging from a tabletop harp-shaped frame, seemed to be popular throughout the room, with patrons in several nearby booths batting at their meals like curious kittens playing with knots in a shoestring.
To read the full article, click here.
More Recent News
Chef Rick Moonen shows FOX Good Day the perfect way to use your Perry’s Famous Pork Chop Leftovers!
Watch Chef Rick Moonen demonstrate how to make a Pork Chop Leftover favorite recipe, White Bean Pork Chop Chili! Find the full segment here.Read More
We believe in trusting the experts — especially when they list Perry’s as one of the top date-night spots
Read up on why DatingExperts.com named Perry’s Steakhouse & Grille as one of the best places to take a date in San Antonio.Read More