Urban Swank: Imbibing with Perry’s Steakhouse & Belvedere Vodka
Perry’s Steakhouse & Grille has been a staple in the Houston community and beyond for quite some time. Although they are known for their steaks, you may not be aware of their extensive cocktail program, which is headed up by Perry’s sommelier and beverage director, Susi Zivanovic. Susi is always on the cutting edge of creating something divine and after speaking with her during a private tasting at Perry’s, I was intrigued by her ability to capture the essence of a cocktail by blending flavors that seemed simple, yet resulted in the perfect concoction.
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Perry’s Steakhouse & Grille Launches Exclusive Reserve Premier Cru Champagne
(July 1, 2025) – This July, Perry’s Steakhouse & Grille is celebrating its 46th anniversary by raising a glass of its exclusive, new Perry’s Reserve Premier Cru Champagne. Perry’s has collaborated with the family-owned Maurice Philippart Champagne House — crafting fine Champagne since 1827 and eight generations of tradition— to produce its own grower’s Premier […]
Read MoreFOX 6 BIRMINGHAM – Chef Daniel Delorensi showcases our Caramelized Prime Rib Thursday Dinner, Koji-Aged Steaks & More.
BIRMINGHAM – Fox 6 welcomed Perry’s Corporate Chef Dan Delorensi into the studio, where he demoes our Truffle Merlot Demiglace Sauce that is served with our our Caramelized Prime Rib Thursday Dinner, Koji-Aged Steaks & More. Watch the full segment.
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