Perry’s Steakhouse’s Chef Hunter gives the details on the signature Pork Chop
Chef Grant Hunter gives WFAA the dish on the cuts of our signature Pork Chop and the preparing of it with sides.
Read MoreNews & Awards
Houston Press’s choice for Best Bar Bites in Houston – Perry’s Pork Chop Bites
From Houston Press: “Bar 79 is the classy and intimate lounge located inside Perry’s Steakhouse & Grille. Fine wine and handcrafted cocktails are served alongside an assortment of mouthwatering bar bites. Notable items include tempura lobster tail, escargot, bacon-wrapped scallops and fried asparagus topped with crabmeat. There’s even a bar-friendly version of the lounge’s famous […]
Read MoreTaste of the Cowboys
With your support at the 2017 Taste of the Cowboys, Perry’s was able to help raise $480,000 to feed hungry children in partnership with the North Texas Food Bank. It’s always extraordinary when top-notch food, people and generosity come together, and it was our honor to participate in this great event. From all of us at Perry’s, we thank you!
Read MorePerry’s Steakhouse’s $.79 Pork Chop Promotion
Perry’s Steakhouse is the pick of the day at “We are Austin” for the upcoming $.79 pork chop promotion on 5/18. http://app.criticalmention.com/app/#report/6f5ed008-51a2-48f3-be4d-98c01cd1649a
Read MorePerry’s own Chef Grant appears on WGN in Chicago preparing our Ahi Tuna
Chef Grant Hunter shows the secret to Perry’s sesame crusted “Ahi Tuna” sesame crusted Ahi Tuna and exclusively prepared. http://wgntv.com/2017/05/16/lunchbreak-sesame-crusted-ahi-tuna-prepared-by-perrys-steakhouse-and-grille-chef-grant-hunter/
Read MoreChris Perry featured in Houston Business Journal
Owner of Perry’s Steakhouse & Grille, Chris Perry, discusses how a steakhouse achieves longevity. Read the full story here or at the link below (HBJ Subscription Required). http://www.bizjournals.com/houston/news/2017/05/09/houston-steakhouse-owner-theres-always-room-for.html
Read MoreThree French Desserts in Vogue in the US
Ooh la la! Our delicious Mont Blanc is served with flambéed sauced, vanilla ice cream and strawberries. Thanks Restaurant Business for featuring Perry’s Steakhouse & Grille!
Read MoreForget Cold Beer Conversations; Country legend George Strait touts ‘secret’ tequila
The King of Country, George Strait, stopped by Perry’s Memorial City for an exclusive tasting of his signature Strait Paloma. Made with Código 1530 Blanco, grapefruit juice and an orange slice garnish, the Strait Paloma is one of Strait’s favorite cocktails. Learn what else Culture Map has to say here: http://houston.culturemap.com/news/restaurants-bars/04-14-17-country-legend-george-strait-touts-authentic-tequila/#slide=0
Read MoreDrink to the season with botanical-based cocktails
If booze and botanicals are old friends, then you’ll love Perry’s Jubilee. This signature drink is made with gin, lemon and grapefruit juice and topped with an edible Hibiscus. Read the full story from Birmingham Magazine.
Read MoreThree French Desserts in Vogue in the US
Ooh la la! Our delicious Mont Blanc is served with flambéed sauced, vanilla ice cream and strawberries. Thanks Restaurant Business for featuring Perry’s Steakhouse & Grille!
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