Perry’s own Chef Grant appears on WGN in Chicago preparing our Ahi Tuna
Chef Grant Hunter shows the secret to Perry’s sesame crusted “Ahi Tuna” sesame crusted Ahi Tuna and exclusively prepared.
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Perry’s Pork Chop Lunch is named “Best New Special” in Grapevine
Southlake Style’s “Best of” issue awarded Perry’s Grapevine location with the title of “Best New Special” for the Pork Chop Lunch! Read the full article here.
Read MorePerry’s is featured in Houstonia Magazine’s “Steak Lover’s Guide to Houston”
Houstonia Magazine dubs Perry’s “one of the most stylish steakhouses in the city.” To read more, visit this link.
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