Drink to the season with botanical-based cocktails
If booze and botanicals are old friends, then you’ll love Perry’s Jubilee. This signature drink is made with gin, lemon and grapefruit juice and topped with an edible Hibiscus.
Read the full story from Birmingham Magazine.
More Recent News
Perry’s White Bean Pork Chili really is Fabulous Food
Watch Chef Rick Moonen show 6 South Florida how to make Perry’s leftover recipe, our White Bean Pork Chili
Read MorePerry’s Park Meadows Social Hour is the talk of the town
See what 9 News is loving about Perry’s Bar Bites, handcrafted mixology, our extensive wine list and more!
Read More
