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Coming SoonDrink to the season with botanical-based cocktails
If booze and botanicals are old friends, then you’ll love Perry’s Jubilee. This signature drink is made with gin, lemon and grapefruit juice and topped with an edible Hibiscus.
Read the full story from Birmingham Magazine.
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Perry’s wins best steakhouse with style!
Southlake Style named Perry’s Steakhouse & Grille one of the best around! Read about it here.
Read MoreOur Commitment to Your Health
At all Perry’s restaurants, the health, well-being and safety of our guests, employees and our communities is of our utmost concern and always at the core of our mission. This responsibility continues at a heightened level as we support the role of our local health officials and government leaders as they work to lessen the […]
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