Open Locations
Coming SoonDrink to the season with botanical-based cocktails
If booze and botanicals are old friends, then you’ll love Perry’s Jubilee. This signature drink is made with gin, lemon and grapefruit juice and topped with an edible Hibiscus.
Read the full story from Birmingham Magazine.
More Recent News
The readers of Living Magazine have chosen, and Perry’s is it.
Perry’s Grapevine takes the award for best steakhouse in the county! See why we are a favorite among the readers here.
Read MoreThe Houston Chronicle names Perry’s best in the business (lunch)!
See why Perry’s is the best place to host your next business lunch, along with our recognition as one of the best dining experiences in Houston!
Read More