Drink to the season with botanical-based cocktails
If booze and botanicals are old friends, then you’ll love Perry’s Jubilee. This signature drink is made with gin, lemon and grapefruit juice and topped with an edible Hibiscus.
Read the full story from Birmingham Magazine.
More Recent News
OPENTABLE DINERS’ CHOICE 2024 – Multiple Perry’s locations awarded OpenTable Diners’ Choice Awards for 2024
FULL LIST OF AWARDS: Perry’s Steakhouse & Grille – Baybrook: Most Booked Perry’s Steakhouse & Grille – Champions: Most Booked, Best Steak Perry’s Steakhouse & Grille – Cinco Ranch/Katy: Best Value, Best Neighborhood Gem, Best Notable Wine List, Best Food, Most Booked, Best Ambience, Best Overall, Best Special Occasions Perry’s Steakhouse & Grille – Sugar […]
Read MoreGOOD DAY FOX 4 – Tater Totter bites with garlic aioli & Perry’s anniversary
Chef Rick Moonen stopped by Good Day to show off our delicious Steak and Tater Totter Bites with our garlic aioli while marking the restaurant’s anniversary. Watch The Full Segment.
Read More