Taste of the Cowboys
With your support at the 2017 Taste of the Cowboys, Perry’s was able to help raise $480,000 to feed hungry children in partnership with the North Texas Food Bank. It’s always extraordinary when top-notch food, people and generosity come together, and it was our honor to participate in this great event. From all of us at Perry’s, we thank you!
More Recent News
Perry’s Chef Rick Moonen takes us step by step — how to cook a whole fish
Perry’s Chef Rick Moonen takes us from market to table — preparing and serving a whole oven roasted branzino. See the full article here.
Read MoreHoustonia Magazine Features an Ode to Perry’s Wedge Salad
Houstonia Magazine features an ode to Perry’s wedge salad, calling it a “textural masterpiece.” To read more, click here.
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