Three French Desserts in Vogue in the US
Ooh la la! Our delicious Mont Blanc is served with flambéed sauced, vanilla ice cream and strawberries. Thanks Restaurant Business for featuring Perry’s Steakhouse & Grille!
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Perry’s Chef Rick Moonen takes us step by step — how to cook a whole fish
Perry’s Chef Rick Moonen takes us from market to table — preparing and serving a whole oven roasted branzino. See the full article here.
Read MoreHoustonia Magazine Features an Ode to Perry’s Wedge Salad
Houstonia Magazine features an ode to Perry’s wedge salad, calling it a “textural masterpiece.” To read more, click here.
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