Whether you join us at our Grille in Coral Gables or are lighting up your own, savor a Rare and Well Done® experience with grilling tips and Perry’s signature items from Perry’s Steakhouse Online Market.
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USA Today 10 Best has named Perry’s Steakhouse as one of the top Steakhouses in Chicago!
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Perry’s Master Development Chef Rick Moonen joins My Carolina’s Adriana Davalos to go through how to grill Red Fish or Salmon on Cedar on any backyard grill. (Chef Rick Segment Starts at 6:07) To visit My Carolina go to: https://www.cbs17.com/my-carolina/my-carolina-videos/tuesday-june-8th-fathers-day-gift-and-recipe-ideas/
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Impress dad with your chops on the grill with Perry’s Redfish and Salmon recipes for this Father’s Day.
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It should come as no surprise that award-winning service merits national attention. From a diverse menu that features tasteful cuisine options to service that goes above and beyond, Perry’s Steakhouse was awarded best National Restaurant for their world-class ambience and attention to detail.
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Master Development Chef Rick Moonen joins ABC 33/40 “Talk of Alabama” 05/25/21 segment to demonstrate Perry’s Shaken Martini Salad. Also looking at products on our Steakhouse Online Market and Off-The-Menu-Features.
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Perry’s Master Development Chef Rick Moonen joins ABC 33/40 “Talk of Alabama” to show you how to make Perry’s Finger Salad Rolls 05/25/21
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Join us for a special Fennel-crusted Salmon and brunch-inspired cocktail specials to celebrate mom.
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Get to Perry’s and sip our limited-time Rita Rosé Olé
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OpenTable named Perry’s an iconic Houston dining experience. See why here.
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