2440 Parkwood Blvd.
Frisco, TX 75034
Phone: 214-494-4645
Fax:
Valet Parking Available
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Here's how we set the tone for a perfect dining experience, every time.
Learn moreHoustonians take our steakhouses seriously. Some chefs will only serve locally-raised beef and others will seek out premium Japanese wagyu cows that have been fed beer and massaged. Sides often impress — whether straightforward grilled asparagus and mashed potatoes or more inventive crawfish dumplings. Encyclopedic wine lists come with top-talent sommeliers to help you select […]
Read MorePerry’s Master Development Chef Rick Moonen shows host Jennifer Vickery Smith on Today In Nashville a few secrets to properly grill Perry’s Chargrilled Blue Point Oysters. Watch The Full Segment.
Read MoreWatch Master Development Chef Rick Moonen showcase his culinary skills by demonstrating some of Perry’s signature dishes, such as the Cedar Plank-Fired Redfish and the BBQ Bacon-Wrapped Cedar Plank Gulf Shrimp. Watch The Full Segment.
Read MoreOn this sizzling segment, Perry’s Master Development Chef Rick Moonen unveils the secrets to a cut above the rest! Get ready for a mouthwatering cooking demo with Perry’s 22 oz. Bone-in Ribeye, our Truffle Merlot Demiglace sauce and showcasing some of the 15 sauces, styles and toppers available at Perry’s! Watch The Full Segment.
Read MoreWhen visiting Dallas, you will find a few tried and true attributes, including impeccable shopping, luxurious accommodations, and high-end, premium-quality steaks. Dallas is the home of Nieman Marcus, The Mansion on Turtle Creek, and some of the finest steakhouses in the country. Read More.
Read MoreGet in the summertime mood with delicious cocktail options at Perry’s Steakhouse. Perry’s Corporate Mixologist, Paige Stroud went live to show her tips on mastering Perry’s Tropical Dose, a twist on a traditional Pain Killer. One of our special off-menu summer cocktails, it’s also featured in our July Mini Martini Trio! Watch Full Segment.
Read MoreThere’s something truly special about living in Hoover, Alabama. The Southern charm, the friendly people, and, of course, the mouthwatering food. As someone who’s had the pleasure of calling this wonderful city home, I can confidently say that we have some of the most diverse and delicious dining options around. From savory Southern cuisine to exotic […]
Read MoreIf you’re a meat eater, the stack of pork chops served at Perry’s Steakhouse and Grille may get your mouth watering. The order you’ll get at this chain steakhouse, with locations spread across 8 states, isn’t a typical presentation of pork chops. When brought to tables, the stack of meat measures seven fingers high, just […]
Read MoreKUSA Colorado hosted Chef Bryan Anderson for live in-studio demo of the Truffle Merlot Demiglace that tops our special Father’s Day feature, a 22 oz. Bone-In Caramelized Rib. View Full Segment.
Read MorePerry’s Steakhouse & Grille is premier dining personified. Rich with history, steaks, wines, cocktails, and awards, there is far more to Perry’s than meets the eye. With a slew of exceptional offerings and dining options, trying their one-of-a-kind famous pork chop experience is a must. And as we all know, with the right cooking techniques […]
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