5 Oakbrook Center
Oak Brook, IL 60523
Phone: 630-571-1808
Fax:
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Here's how we set the tone for a perfect dining experience, every time.
Learn morePerry’s own Chef Hunter shows off a selection of the great entrees and appetizers found on the Valentine’s Day menu, and available year-round. See more at: http://cbsaustin.com/features/we-are-austin/date-night-done-right-with-perrys-steakhouse-grille
Read MorePerry’s very own sommelier, Susi Zivanovic, gives Fox affiliate WBRC the dish on great pairings for our fortified wine-based cocktails. See the full segment here:
Read MorePerry’s Chef Hunter joins the Dallas Fox 4 Good Day team to show viewers how to prepare Ahi Tuna Tartare, a special appetizer available at all three Dallas locations. Find the full segment and recipe here: http://www.fox4news.com/good-day/recipes/ahi-tuna-tartare
Read MoreStraight from the Valentine’s Day menu – available at all Perry’s locations – Chef Grant shows the Dallas news team at Fox 4 how to prepare Perry’s Ahi Tuna Tartare! Watch the full segment here: http://www.fox4news.com/good-day/recipes/ahi-tuna-tartare
Read MorePerry’s Steakhouse was awarded the Fort Bend Focus Magazine’s Reader Choice for Best Steakhouse in Fort Bend.
Read MoreTrip Advisor awarded Perry’s Steakhouse “Best Steakhouse in San Antonio”.
Read MoreZagat’s agree that the classic, ironic menu offerings is one who needs to be known. See more at Zagat.com.
Read MoreSouthlake Style Magazine was excited to share the new local flavor spotlight with the grand opening of Perry’s Steakhouse in Grapevine. See the full article here.
Read MoreNew cocktails and their great pairings are unique twists on classics with, See the full article at Houstonia.
Read MorePerry’s new cocktails take a twist on classics such as showcasing the new Jameson Mocha Old Fashioned, Passionnut for Port and Rosé Collins. Houston beverage experts marveled at these new drinks, for more details see Houston Food Finder or Flicks & Food.
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