‘Strait’ up the best rosé margarita you’ll ever have.
Get to Perry’s and sip our limited-time Rita Rosé Olé
Read MoreCategory: News & Information
Hop to Perry’s Domain NORTHSIDE for Easter!
With brunch features, cocktails, Sunday Supper and more, Perry’s is the place to be for Easter Sunday!
Read MorePoach an egg perfectly with Chef Rick
This Easter, make Perry’s Ultimate Eggs Benedict.
Read MoreLooking to perfect your egg-poaching skills? Chef Rick Moonen is here to help.
Learn how to make Perry’s Eggs Benedict two ways, and refine your egg-poaching technique with Chef Rick.
Read MorePerry’s Memorial City is ready for Restaurant Week
Join us at Perry’s Memorial City for a Restaurant Weeks special.
Read MoreMore than just steak
Our first Tennessee location in the Greater Nashville area is opening Thursday, February, 18, 2021
Read MoreGiving up meat? Chef Rick Moonen shows off Perry’s offerings fresh from the ocean.
Eat Like a Local with Perry’s Seafood dishes.
Read MorePerry’s is reigniting the Valentine’s Day flame for Birmingham
See what Bham Now has to say about Perry’s Valentine’s Revival on March 14, 2021
Read MoreSpend the most romantic day of the year with Perry’s Oakbrook
Celebrate Valentine’s Day with a special prix fixe menu for DINE-IN or a Candlelight dinner for 2 TO-GO.
Read MoreGet a Current Vue of Perry’s Tennessee debut
Current Vue checks out Perry’s newest location in Cool Springs.
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