Looking to perfect your egg-poaching skills? Chef Rick Moonen is here to help. - Perry's Steakhouse & Grille
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Oak Brook

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Chicago, IL

5 Oakbrook Center
Oak Brook, IL 60523

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Phone: 630-571-1808

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Looking to perfect your egg-poaching skills? Chef Rick Moonen is here to help.

April 1, 2021 | News & Information

Learn how to make Perry’s Eggs Benedict two ways, and refine your egg-poaching technique with Chef Rick.

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More Recent News

OPENTABLE DINERS’ CHOICE 2024 – Multiple Perry’s locations awarded OpenTable Diners’ Choice Awards for 2024

FULL LIST OF AWARDS: Perry’s Steakhouse & Grille – Baybrook: Most Booked Perry’s Steakhouse & Grille – Champions: Most Booked, Best Steak Perry’s Steakhouse & Grille – Cinco Ranch/Katy:  Best Value, Best Neighborhood Gem, Best Notable Wine List, Best Food, Most Booked, Best Ambience, Best Overall, Best Special Occasions Perry’s Steakhouse & Grille – Sugar […]

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GOOD DAY FOX 4 – Tater Totter bites with garlic aioli & Perry’s anniversary

Chef Rick Moonen stopped by Good Day to show off our delicious Steak and Tater Totter Bites with our garlic aioli while marking the restaurant’s anniversary. Watch The Full Segment.

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