Looking to perfect your egg-poaching skills? Chef Rick Moonen is here to help. - Perry's Steakhouse & Grille
 
Chicago, IL

5 Oakbrook Center
Oak Brook, IL 60523

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Phone: 630-571-1808

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Looking to perfect your egg-poaching skills? Chef Rick Moonen is here to help.

April 1, 2021 | News & Information

Learn how to make Perry’s Eggs Benedict two ways, and refine your egg-poaching technique with Chef Rick.

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More Recent News

GOOD DAY FOX 4 – Tater Totter bites with garlic aioli & Perry’s anniversary

Chef Rick Moonen stopped by Good Day to show off our delicious Steak and Tater Totter Bites with our garlic aioli while marking the restaurant’s anniversary. Watch The Full Segment.

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FOX NEWS – Tips to make the perfect Pork Chop

Perry’s Steakhouse Chef Rick Moonen details how to cook the perfect pork chop and side dishes on ‘Fox & Friends Weekend’. Watch The Full Segment.

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