—Perry good: Perry’s Steakhouse & Grille is unveiling a different way to dine with its all-new petite bar plates—a tasting-style menu exclusively available for dine-in guests at Perry’s Bar 79® and Patio. Available daily at all three Chicago-area locations—Oak Brook, Schaumburg and Vernon Hills —this new menu invites guests to enjoy a faster-paced, multi-course experience or design […]
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Perry’s Introduces Petite Bar Plates for a Big Taste Experience in Bar 79® and Patio A new guest experience: Sample a variety of Perry’s signature dishes, enjoy a faster-paced, multi-course experience, or customize lighter late-night fare. Perry’s Steakhouse & Grille is unveiling a deliciously different way to dine with its all-new Petite Bar Plates—a tasting-style menu […]
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Perry’s Steakhouse & Grille Chicago locations have been recognized in the 2025 Wine Spectator Restaurant Awards. Read More.
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CHICAGO – Perry’s Steakhouse & Grille is celebrating its 46th anniversary with the debut of its exclusive Champagne, Perry’s Reserve Premier Cru, crafted in partnership with the historic Maurice Philippart Champagne House in France. Champagne is served with a unique and delicious Biscuit. Watch the full segment.
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Perry’s Steakhouse & Grille is celebrating its 46th anniversary with the debut of its exclusive Champagne, Perry’s Reserve Premier Cru, crafted in partnership with the historic Maurice Philippart Champagne House in France. Champagne is served with a unique and delicious Biscuit. Watch the full segment.
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Beverage Director Paige Stroud and Chef Rick Moonen joined CBS 42 News at Noon to discuss how Perry’s Steakhouse is celebrating the restaurant’s anniversary. Watch the full segment.
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Perry’s Steakhouse & Grille Celebrates its 46th Anniversary. Watch the full segment.
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(July 1, 2025) – This July, Perry’s Steakhouse & Grille is celebrating its 46th anniversary by raising a glass of its exclusive, new Perry’s Reserve Premier Cru Champagne. Perry’s has collaborated with the family-owned Maurice Philippart Champagne House — crafting fine Champagne since 1827 and eight generations of tradition— to produce its own grower’s Premier […]
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BIRMINGHAM – Fox 6 welcomed Perry’s Corporate Chef Dan Delorensi into the studio, where he demoes our Truffle Merlot Demiglace Sauce that is served with our our Caramelized Prime Rib Thursday Dinner, Koji-Aged Steaks & More. Watch the full segment.
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BIRMINGHAM – CBS 42 welcomed Perry’s Corporate Chef Dan Delorensi into the studio, where he shared how our Koji aging process deepens flavor and tenderness—bringing a whole new dimension to the classic steakhouse experience. He also gave a peek at our elevated steak toppers & styles, from Oscar Style to more chef-driven options our guests […]
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