2440 Parkwood Blvd.
Frisco, TX 75034
Phone: 214-494-4645
Fax:
Valet Parking Available
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Explore all of our current & ongoing specials:
Here's how we set the tone for a perfect dining experience, every time.
Learn moreDALLAS (KDAF) — Perry’s Steakhouse & Grille is bringing back 1979 pricing with a #FlashbackFriday event, offering a 79-cent Pork Chop Friday lunch to the first 100 visitors at all locations. Pork Chop Friday Lunch features a lunch-cut portion of the famous chop with whipped potatoes and homemade applesauce. The exact date of #FlashbackFriday will only be […]
Read MoreDALLAS (KDFW) — Watch our very own Chef Grant Hunter to showcase our Caramelized Prime Rib and demo our Truffle Merlot Demiglace and homemade Horseradish Cream – in celebration of National Prime Rib Day. Our 16 oz. Caramelized Prime Rib Thursday Dinner for only $49 is available this Thursday and every Thursday! We have reinvented […]
Read MoreWe’re excited to introduce our NEW Social Hour 79, observed only at Perry’s Bar 79® & Patio, Sunday through Friday from 4 PM – 6:30 PM at Perry’s Raleigh Location! Gather your friends and enjoy 7 Select Bar Bites for just $9 each. Our chefs bring you the perfect reason to get social. Cheers to […]
Read MoreDALLAS (KDAF) — Just in time for Valentine’s Day, Perry’s Steakhouse & Grille in Dallas has earned a spot among the most romantic restaurants in the country, according to OpenTable. The steakhouse has long been a go-to for date nights and special occasions, and now it’s getting national recognition for its ambiance and experience. “It’s an absolute honor to […]
Read MorePerry’s Steakhouse & Grille is a steak lover’s paradise, and their ribeye is a testament to their culinary expertise. Hand-selected and perfectly aged, Perry’s ribeye is known for its incredible flavor and tenderness. What sets Perry’s apart is their unique presentation—imagine a sizzling steak brought to your table, still crackling from the grill. It’s a […]
Read MoreA prime rib so good it’s only available one night a week, the caramelized prime rib has become a highly sought-after specialty at Perry’s Steakhouse & Grille. Today, with locations across the country, the brand started as a meat market in Houston in 1979. And since Chris Perry opted to add dining tables on-site, the […]
Read MoreA prime rib so good that it’s only available one night a week, Caramelized Prime Rib has become a sought-after specialty at Perry’s Steakhouse & Grille. With locations spanning the country nowadays, the brand got its start as a meat market in Houston in 1979. And ever since Chris Perry opted to add on-site dining […]
Read MoreChef Grant Hunter joined Good Day on Fox 4 Dallas to show viewers how to make Perry’s Award-Winning White Bean Pork Chili! Tune in to see how Chef prepares this cozy, off-the-menu-feature, made with poblano peppers, hatch green chiles, seasoned with garlic and oregano and finished with diced applewood-smoked bacon and pieces of Perry’s Famous […]
Read MoreHave you ever wondered what umami is? Tune in to WSMV 4 as our very own Master Development Chef Rick Moonen, explains the fifth sense that causes our mouths to water! He highlights the taste and shows viewers how to make Perry’s Miso Umami Butter that tops off our NEW Ahi Tuna Fillet Mignon. DYK […]
Read MoreHave you ever wondered what umami is? Tune in to My Carolina CBS 17 as our very own Master Development Chef Rick Moonen, explains the fifth sense that causes our mouths to water! He highlights the taste and shows viewers how to make Perry’s Miso Umami Butter that tops off our NEW Ahi Tuna Fillet […]
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