RESIDENT MAGAZINE – Big Flavor, Small Bites: Perry’s Debuts Petite Bar Plates Menu Exclusively at Bar 79® and Patio
CHICAGO – Perry’s Steakhouse & Grille is celebrating its 46th anniversary with the debut of its exclusive Champagne, Perry’s Reserve Premier Cru, crafted in partnership with the historic Maurice Philippart Champagne House in France. Champagne is served with a unique and delicious Biscuit.
Perry’s Steakhouse & Grille has always known how to make a statement—usually with a seven-finger-high pork chop or tableside carving of USDA Prime beef. But starting August 5, the celebrated steakhouse is shifting the spotlight to something decidedly more petite. The new Petite Bar Plates menu, launching exclusively at Perry’s Bar 79® and Patio in Oak Brook, Schaumburg, and Vernon Hills, offers a fresh take on the tasting experience—without losing the indulgence.
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Perry’s Steakhouse & Grille Sets Grand Opening Date for Phoenix-Area Restaurant – June 8, 2026
PHOENIX (April 13, 2026) – Perry’s Steakhouse & Grille will open its first location in Arizona on Monday, June 8, 2026, marking the entry into Perry’s 12th market. Located in the southeastern part of Gilbert off the Loop 202 SanTan Freeway, the 11,000-square-foot space in Northside at SanTan Village will accommodate up to 350 guests. […]
Read MorePEOPLE MAGAZINE – Virginia Steakhouse Treats Terminally Ill Golden Retriever to 5-Star Final Meal
Perry’s Steakhouse in Henrico County, Va., recently celebrated the life of Emmie, a terminally ill golden retriever, alongside her family, providing the dog with a hearty and heartfelt final feast. In August 2025, the Blumenthal family received especially difficult news: their dear dog had an aggressive form of blood cancer, and she had just two […]
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