Perry’s is featured in Houstonia Magazine’s “Steak Lover’s Guide to Houston”
Houstonia Magazine dubs Perry’s “one of the most stylish steakhouses in the city.” To read more, visit this link.
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Perry’s Uptown location selected as one of the top 50 restaurants in Dallas
Dallas Business Journal names Perry’s Uptown one of the highest-rated restaurants in the city. Click here to read the full article.
Read MorePerry’s latest location in Raleigh generates buzz
Food and beverage news source What’s on Tap tells it’s readers of the brand-new, 12,000 square foot Perry’s opening in Raleigh in early 2020. Read the full article here.
Read MoreRaleigh is gaining its first Perry’s Steakhouse
Set to open in early 2020, Perry’s new location in Raleigh will have space for 350 guests and be home to four private dining rooms. Read more about our latest location here.
Read MoreChef Hunter Whips Up Some Classics on Denver’s Fox31
Perry’s own Chef Hunter gave viewers some behind-the-scenes tips on how to make a few Perry’s favorites – including their own Perry’s Filet for National Filet Mignon Day. See the full segment here.
Read MoreNational Filet Mignon Day the Perry’s Way
Perry’s showed Dallas the right way to celebrate National Filet Mignon Day with grilling tips on local channel Fox 4. See the full story here.
Read MorePerry’s carefully crafted menu and service earns a 5 star review
After experiencing outstanding food selection, service, and overall dining experience, LuxuryFacts raves about Perry’s Oak Brook location in Chicago. See the full article here.
Read MorePerry’s plans for a pair of restaurants in Austin
CultureMap Austin was excited to announce that after 10 years of serving downtown Austin, Perry’s is opening its second steakhouse in the city. The Domain Northside location will open its doors to excited customers in early 2019. Read more here.
Read MorePerry’s: More than Just a Steakhouse
With signature dishes like their famous pork chop and variety of seafood, Perry’s Steakhouse creates a great experience — even if there are no steaks involved. See the full article in Hinsdale Living here.
Read MoreIt’s Time to Grill!
Fire up your grill as Perry’s own Chef Grant shares his top grilling tips for all of your summer parties. Watch the full segment here.
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