National Filet Mignon Day the Perry’s Way
Perry’s showed Dallas the right way to celebrate National Filet Mignon Day with grilling tips on local channel Fox 4. See the full story here.
Read MoreCategory: News & Information
Perry’s carefully crafted menu and service earns a 5 star review
After experiencing outstanding food selection, service, and overall dining experience, LuxuryFacts raves about Perry’s Oak Brook location in Chicago. See the full article here.
Read MorePerry’s plans for a pair of restaurants in Austin
CultureMap Austin was excited to announce that after 10 years of serving downtown Austin, Perry’s is opening its second steakhouse in the city. The Domain Northside location will open its doors to excited customers in early 2019. Read more here.
Read MorePerry’s: More than Just a Steakhouse
With signature dishes like their famous pork chop and variety of seafood, Perry’s Steakhouse creates a great experience — even if there are no steaks involved. See the full article in Hinsdale Living here.
Read MoreIt’s Time to Grill!
Fire up your grill as Perry’s own Chef Grant shares his top grilling tips for all of your summer parties. Watch the full segment here.
Read MorePerry’s newest addition – River Oaks coming in Late 2018
Houston Business Journal updating the announcement of the $8M newest Perry’s Steakhouse in the inner loop of Houston. See full article here: Houston Business Journal 5.23.18
Read MoreSummer the Perry’s Way with a Rita Rosé Olé
Looking for a refreshing way to cool off? American Express recommends our creative new Rita Rosé Olé on its list of 10 Best Wine-based Cocktails for Summer. Find out more about what top mixologists, baristas and bar owners say about the Rita Rosé Olé here.
Read MoreRestaurant Roundup: Perry’s Steakhouse Upcoming Inner-Loop Location to Cost $8M
In January, news surfaced that Perry’s Steakhouse & Grille would finally open a location inside the 610 Loop. So far, the store at 1997 W. Gray St. #101 in the River Oaks Shopping Center is still on track to open late 2018, a spokesperson said. The Houston-based brand recently filed a $4 million construction permit […]
Read MoreShaken or Stirred? Perry’s Own Sommelier Knows Best!
Susi Zivanovic, Perry’s Sommelier and Beverage Director, showcases her cocktail expertise on ABC Good Morning Texas in Dallas. See the action here: https://cision.criticalmention.com/app/#/clip/public/241d8c6b-cc69-4258-be8d-ce25cf87a28b
Read MoreGrilling Tips from Chicago’s Top Chefs
Celebrated chef Grant Hunter of Perry’s Steakhouse is featured by the Chicago Tribune among the area’s best chefs. See their insider grilling tips in the full article: http://www.chicagotribune.com/suburbs/ct-ahp-suburban-grilling-tips-tl-0510-story.html
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