Oak Brook

Soups or Salads View Photos

Seasonal Soup

French Onion Soup Gluten-Free Friendly with modifications. Dairy-Free Friendly with modifications (which might include butter)

Lobster Bisque

Signature Wedge Dairy-Free Friendly with modifications (which might include butter)

Caesar Salad* Gluten-Free Friendly with modifications

Butcher's Chop Salad Dairy-Free Friendly with modifications (which might include butter)

Field Green, Pear & Candied Pecan Salad Dairy-Free Friendly with modifications (which might include butter)

Spinach & Warm Bacon Vinaigrette Salad

Grilled Beet, Grapefruit & Creamy Feta Salad

Gluten-Free Friendly     Vegetarian     Vegan
Dairy-Free Friendly which might include butter

*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Seafood View Photos

Chargrilled Salmon* Served with lemon dill butter and cauliflower mousse. Dairy-Free Friendly with modifications (which might include butter)

Cedar Plank Redfish With basil pesto and balsamic reduction, served with grilled asparagus. Dairy-Free Friendly with modifications (which might include butter)

Pan Seared Sea Bass* Served with creamy corn and red pepper coulis. Dairy-Free Friendly with modifications (which might include butter)

Ahi Tuna Fillet Mignon* Sushi-grade sesame-crusted ahi tuna steak, miso umami butter, pickled cucumbers, furikake rice, rainbow slaw

Seared Scallop Pasta* Five pan-seared scallops served with paccheri noodles tossed with a vegetable medley in a creamy Alfredo sauce, placed over a bed of San Marzano sauce

Gulf Fried Shrimp Served with French fries. Dairy-Free Friendly with modifications (which might include butter)

Gluten-Free Friendly     Vegetarian     Vegan
Dairy-Free Friendly which might include butter

*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Surf & Turf Signatures View Photos

Filet Perry* Served on a hot cast iron plate. Wrapped with applewood-smoked bacon, topped with jumbo lump crabmeat and Perry's Signature Steak Butter, served with steamed asparagus. 8 oz., 6 oz. Dairy-Free Friendly with modifications (which might include butter)

Surf & Turf Pasta* 6 oz. Filet Mignon tips, 2 oz. lobster served over angel hair pasta with tomato basil sauce. Dairy-Free Friendly with modifications (which might include butter)

Chateaubriand Three Ways* Served on a warm cast iron plate. 8 oz. of Premium Center-cut Filet Mignon, sliced into 3 medallions and individually topped Oscar-style with jumbo lump crabmeat, 3-peppercorn au Poivre, and coffee crusted. Dairy-Free Friendly with modifications (which might include butter)

Filet & Lobster* Served on a hot cast iron plate. 6 oz. Filet with 4 oz. Lobster Tail with Beurre Fondue. Dairy-Free Friendly with modifications (which might include butter)

Symphony Kabob* Presented tableside on a hot cast iron plate. A hanging presentation with a 6 oz. Filet Mignon sliced in half, 2 oz. chargrilled lobster and three chargrilled Gulf shrimp, complemented by two sauces (Truffle Merlot Demiglace and Peppercorn Reduction sauce) and served with steamed asparagus. Dairy-Free Friendly with modifications (which might include butter)

Signature Steakhouse Smorgasbord for Four 40 oz. Thick-cut Prime Porterhouse* (deboned, sliced Filet Mignon & New York Strip topped with Perry's Steak Butter); Perry's Famous Pork Chop (dinner-cut, sliced into 4 sections topped with Perry's Steak Butter and served with homemade applesauce); lamb lollipops (4); BBQ bacon-wrapped Gulf shrimp (4); mini crab cakes (4); broiled seafood stuffed mushrooms (4); served with Truffle Merlot Demiglace and Beurre Fondue

Gluten-Free Friendly     Vegetarian     Vegan
Dairy-Free Friendly which might include butter

*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Perry’s Famous Pork Chop View Photos

Dinner-Cut Pork Chop Dine-in & To-Go Daily. Carved tableside on a hot cast iron plate. Hand selected in the Midwest specifically for Perry's, this sweet, smoky, sizzling chop is cured, roasted, slow-smoked and caramelized, served with homemade applesauce. Dairy-Free Friendly with modifications (which might include butter)

3-Course Pork Chop Sunday Supper Dine-In & To-Go Every Sunday, 4 PM - Close. Carved tableside on a hot cast iron plate. Dinner-Cut Perry's Famous Pork Chop with choice of soup or salad and Dessert Trio (substitute dessert for individual side: whipped potatoes, thick-cut chargrilled vegetables OR grilled asparagus).

Perry's Pork Chop Friday® Lunch Special Dine-in & To-Go: Fridays, 10:30 AM—5 PM, Orders must be placed by 5 PM. Served on a hot cast iron plate (Not carved tableside). Enjoy a lunch-cut portion of Perry's Famous Pork Chop served with whipped potatoes, homemade applesauce and bread. Dairy-Free Friendly with modifications (which might include butter)

Gluten-Free Friendly     Vegetarian     Vegan
Dairy-Free Friendly which might include butter

Chicken & Vegan Options View Photos

Chicken Oscar* Topped with jumbo lump crabmeat and Bearnaise sauce, served with steamed asparagus. Dairy-Free Friendly with modifications (which might include butter).

Vegan Skillet Chopped Steak Served on a hot cast iron plate. Jackfruit chopped steak smothered in Crimini mushroom gravy and served with chargrilled vegetable trio

Spaghetti Squash Primavera Dairy-Free Friendly with modifications (which might include butter). Vegan served without Pecorino Romano cheese.

Gluten-Free Friendly     Vegetarian     Vegan
Dairy-Free Friendly which might include butter

*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Steaks & Chops View Photos

Filet Mignon* 10 oz., 8 oz., 6 oz. Dairy-Free Friendly with modifications (which might include butter)

Certified Upper Choice NY Strip* 14 oz. Dairy-Free Friendly with modifications (which might include butter)

Prime Ribeye* 14 oz. Dairy-Free Friendly with modifications (which might include butter)

Certified Upper Choice Ribeye* 14 oz. Dairy-Free Friendly with modifications (which might include butter)

New York Strip Flight* USDA-Aged Prime, Perry's Reserve Texas Akaushi Wagyu, True Japanese A-5 Wagyu

Prime Bone-In New York Strip* 20 oz. Dairy-Free Friendly with modifications (which might include butter)

Lamb Chops* 14 oz.

Koji-Aged Lamb Chops*

Prime Bone-In Cowboy Ribeye* 22 oz. Dairy-Free Friendly with modifications (which might include butter)

Prime Bone-In Tomahawk Ribeye* 32 oz. Dairy-Free Friendly with modifications (which might include butter)

Prime Porterhouse for Two* 40 oz. Dairy-Free Friendly with modifications (which might include butter)

Perry's Reserve Texas Akaushi Wagyu Filet Mignon* 6 oz. Served with roasted, half garlic head. Dairy-Free Friendly with modifications (which might include butter). (Limited availability)

Perry's Reserve Texas Akaushi Wagyu New York Strip* 10 oz. Served with roasted, half garlic head. Dairy-Free Friendly with modifications (which might include butter). (Limited availability)

Perry's Reserve Texas Akaushi Wagyu Ribeye* (Heavily Marbled) 10 oz. Served with roasted, half garlic head. Dairy-Free Friendly with modifications (which might include butter). (Limited availability)

Koji Aged Filet Mignon* 6 oz. A Japanese curing technique to enhance meat flavor and texture to create umami-rich steaks. Dairy-Free Friendly with modifications (which might include butter)

Koji-Aged Prime New York Strip* 14 oz. A Japanese curing technique to enhance meat flavor and texture to create umami-rich steaks. Dairy-Free Friendly with modifications (which might include butter)

Koji-Aged Prime Ribeye* 14 oz. A Japanese curing technique to enhance meat flavor and texture to create umami-rich steaks. Dairy-Free Friendly with modifications (which might include butter)

Sauces

Bearnaise Sauce*

Peppercorn Reduction

Miso Umami

Truffle Merlot Demiglace

Select your Sauce Trio

Styles

Coffee Crusted

Blackened & Bleu

3-Peppercorn Au Poivre

Bacon Marmalade & Bleu

Oscar Style* Jumbo lump crab, Bearnaise sauce, asparagus

Toppers

Chargrilled Oyster*

Pan-Seared Scallop*

BBQ Bacon-Wrapped Shrimp

Thick-Cut Smoked Bacon Slab

Crab Cake* with with Bearnaise sauce. Dairy-Free Friendly with modifications (which might include butter)

Alaskan King Crab 6 - 7 oz. Leg

Lobster Tail Twin 4 oz., 4 oz., 2 oz.

Gluten-Free Friendly     Vegetarian     Vegan
Dairy-Free Friendly which might include butter

*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Vegan Entrées View Photos

Gluten-Free Friendly     Vegetarian     Vegan
Dairy-Free Friendly which might include butter

*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Caramelized Prime Rib Thursday View Photos

16 oz. Caramelized Prime Rib Thursday Dinner* Caramelized Prime Rib, pecan-wood fired, then crusted and caramelized to your preference from medium-rare to well-done, topped with Perry's Steak Butter and served with Truffle Merlot Demiglace and homemade horseradish. Dairy-Free Friendly with modifications (which might include butter)

Gluten-Free Friendly     Vegetarian     Vegan
Dairy-Free Friendly which might include butter

*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Sides for Two View Photos

Creamed or Sauteed Spinach

Roasted Sherried Mushrooms Dairy-Free Friendly with modifications (which might include butter)

Corn Brûlée

Sweet Sriracha Brussels Sprouts

Spaghetti Squash Primavera Vegan served without Pecorino Romano cheese. Dairy-Free Friendly with modifications (which might include butter)

Thick-Cut Chargrilled Vegetables

Three-Cheese Mac & Cheese + Add Pork, + Add Lobster, + Add Alaskan King Crab

Au Gratin Potatoes

Loaded Whipped Potatoes Select from plain, cheddar cheese, bacon, green onions and/or sour cream

Truffle Steak Fries 6 wedges. Dairy-Free Friendly with modifications (which might include butter)

Steamed or Grilled Asparagus

Perry's Signature Fried Asparagus Topped with jumbo lump crabmeat. Dairy-Free Friendly with modifications (which might include butter)

Gluten-Free Friendly     Vegetarian     Vegan
Dairy-Free Friendly which might include butter

*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Lunch View Photos

Lunch menu is available Dine-In & To-Go Fridays from 10:30 AM – 5 PM.

Perry's Pork Chop Friday® Lunch Special A lunch-cut portion of Perry's Famous Pork Chop served with whipped potatoes, homemade applesauce and bread. Dairy-Free Friendly with modifications (which might include butter)

Add a specially priced glass of Perry's Reserve Pinot Noir A Perfect Pork Chop Pairing: (Lunch Special)

Perry's Famous Pork Chop is also available for shipping nationwide through Perry's Steakhouse Online Market. Learn more at PerrysSteakhouse.com

Additions Available For All Lunch Features

Individual side of Creamed Spinach

Individual side of Sweet Sriracha Brussels Sprouts

Individual side of Three-Cheese Pork Mac & Cheese

Individual side of Perry's Signature Fried Asparagus Topped with jumbo lump crabmeat. Dairy-Free Friendly with modifications (which might include butter)

Soups or Salads

Seasonal Soup

French Onion Soup Gluten-Free Friendly with modifications. Dairy-Free Friendly with modifications (which might include butter)

Lobster Bisque

Signature Wedge Dairy-Free Friendly with modifications (which might include butter)

Butcher's Chop Salad Dairy-Free Friendly with modifications (which might include butter)

Caesar Salad* Gluten-Free Friendly with modifications

Field Green, Pear & Candied Pecan Salad Dairy-Free Friendly with modifications (which might include butter)

Spinach & Warm Bacon Vinaigrette Salad

Grilled Beet, Grapefruit & Creamy Feta Salad

Salad Additions

Add to any salad.

Chicken Dairy-Free Friendly with modifications (which might include butter)

Shrimp Dairy-Free Friendly with modifications (which might include butter)

Grilled Salmon*

Beef Tenderloin*

Featured Items

Steakhouse Pasta* Tomato basil pasta with grilled beef tenderloin. Dairy-Free Friendly with modifications (which might include butter)

Butcher's Steak Cheeseburger* Filet Mignon, NY Strip, and Ribeye trimmings ground daily in-house, choice of cheese and served with French fries. Dairy-Free Friendly with modifications (which might include butter)

Bacon Slab Burger* Ground fresh daily, choice of cheese and topped with thick-cut bacon slab and bacon marmalade. Dairy-Free Friendly with modifications (which might include butter)

Chargrilled Salmon* Topped with lemon dill butter and served with whipped potatoes and thick-cut chargrilled vegetables. Dairy-Free Friendly with modifications (which might include butter)

Chicken Oscar* Topped with jumbo lump crabmeat and Bearnaise, served with steamed asparagus

Filet Mignon* Served on a hot cast iron plate. Served with whipped potatoes and thick-cut chargrilled vegetables. 6 oz., 8 oz. Dairy-Free Friendly with modifications (which might include butter)

Caramelized Prime Rib* Served on a hot cast iron plate with French fries. Dairy-Free Friendly with modifications (which might include butter). (Limited availability - while supplies last)

Certified Upper Choice Ribeye* Served on a hot cast iron plate. Served with whipped potatoes and thick-cut chargrilled vegetables. 10 oz. Dairy-Free Friendly with modifications (which might include butter)

Seared Scallop Pasta* Three pan-seared scallops served with paccheri noodles tossed with a vegetable medley in a creamy Alfredo sauce, placed over a bed of San Marzano sauce

Signature Shaken Sodas

Gluten-Free Friendly     Vegetarian     Vegan
Dairy-Free Friendly which might include butter

*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Wine

At Perry’s Steakhouse & Grille^®, we strive to provide our guests the highest level of service and quality when it comes to wine. We have curated our extensive wine list to feature over a hundred wines including Perry’s Reserve wines and other labels you love as well as family-owned vintners. Our wine list is ever-changing, so even the most dedicated aficionados can find something new and exciting each time they dine with us. For those looking for a hand-selected pairing experience, Perry’s offers private, temperature-controlled wine lockers along with courteous and knowledgeable staff always at the ready with the perfect suggestion.

Here, among a carefully curated list of wine selections from around the world, you’ll find Perry’s reserve wines, crafted and blended to complement our award-winning menu. Perry’s portfolio includes Chardonnay, Rosé, Pinot Noir, Big Red Blend, and Cabernet Sauvignon, available by the glass, by the bottle and select varietals in larger formats.

Perry’s Reserve Chardonnay, born from grapes slowly ripened to perfection in select Sonoma County vineyards, offers enticing aromas of ripe pear, apricot, orange zest and lush tropical fruits. This pour is specially blended to pair perfectly with our seafood and poultry options such as our crab cakes and lobster.

Perry’s Reserve Rosé uses the highest quality 100% Pinot Noir grapes sourced from cool coastal Monterey County vineyards, delivering inviting aromas and flavors of strawberry, blood orange, and cranberry. These bright crisp fruit flavors are complemented by a soft, elegant texture on the palate and a refreshing finish. This wine deliciously complements Perry’s Signature Fried Asparagus, Seafood Stuffed Mushrooms and Chicken Oscar.

Perry’s Reserve Pinot Noir comes from cool coastal Monterey vineyards to offer inviting aromas of bright red fruits of cherry, strawberry, and raspberry. Sip its savory, fruit-forward notes alongside the sweet, smoky sizzle of our Famous Pork Chop for the perfect pairing and truly uncorked experience.

Perry’s Reserve Big Red Blend is carefully crafted from extraordinary vineyard sites across Napa Valley and offers aromas of red and dark fruits, cracked pepper, tobacco leaf and spices. The palate shows bright acidity and integrated tannins provide a lingering, bright finish to pair beautifully with our prime ribeye.

Perry’s Reserve Cabernet Sauvignon is highly intriguing with its complexity from Sonoma soils and offers rich aromas of black currants, blackberries, anise, cocoa, and cigar box. With a smooth lingering finish, the wine pairs exceptionally well with filet mignons.

Desserts View Photos

Seasonal Cheesecake

Chocolate Crunch Tower Crunchy milk chocolate squares stacked and covered with a dark chocolate ganache, served with homemade whipped cream, toffee and peanut brittle

Rocky Road Bread Pudding Butterscotch bread pudding with chocolate chips in a caramel sauce, topped with candied walnuts and a toasted homemade marshmallow

Crème Brulée Vanilla bean crème brulée served with fresh berries

Flourless Fudgy Chocolate Cake Rich dark chocolate, gluten-free ganache torte with whipped cream and dusted with cocoa

Bacon Brittle & Cream Shattered brittle made with bacon, roasted peanuts and small pieces of Perry's Famous Pork Chop, served with creamy peanut butter ice cream with chunks of chocolate

Dessert Trio Tasting of seasonal cheesecake, lemon meringue square and chocolate crunch

Signature Flaming Desserts View Photos

Bananas Foster Sliced bananas flambéed with brown sugar, rum, cinnamon and nutmeg sauce served over vanilla ice cream

Nutty D'Angelo Crushed pecans flambéed with brown sugar and brandy sauce served over vanilla ice cream, dipped in white chocolate and toasted almonds

Lemon Bar Fresh lemon curd and orange shortbread coated in vanilla bean meringue and flamed tableside

Chocolate Jubilee Cake Provides a generous portion for two. Decadent ten layer "Blackout" cake with dark chocolate buttercream layers, iced with a dark chocolate ganache, and served with a tart cherry compote flamed tableside.

Dessert Wines

Madeira, Port & Sherry

Gluten-Free Friendly    Vegetarian    Dairy-Free Friendly which might include butter

*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Off The Menu Features View Photos

Turtle Gumbo Perry's gluten-free filé gumbo made with Louisiana turtle and Perry's Homemade Texas Sausage - all cajun-spiced and thickened with sassafras powder, accompanied by a shot of Fino Sherry to add if desired

The Three Kings Mignon* 8 oz. applewood-smoked bacon-wrapped Filet Mignon, the King of steaks, topped with King crab and Truffle butter, made from the King of mushrooms

Roasted Hamachi* Served with parsley pesto crust with Arrabbiata sauce

White Chocolate Cheesecake White chocolate cheesecake served over Graham cracker crust

Perry's Reserve Texas Akaushi Wagyu
Primal Flight*

3 oz. Filet Mignon, 3 oz. New York Strip, 3 oz. Ribeye Served on a hot cast iron plate. Seasoned with Perry's Signature Steak Seasoning and finished with Akaushi beef tallow.

Gluten-Free Friendly     Vegetarian     Vegan
Dairy-Free Friendly which might include butter

Private Dining

Perry’s offers the most unique private dining experience for your most important business and personal moments. With options available to accommodate groups of all sizes, Perry’s private dining rooms were each designed with a different mood and feel to create the perfect setting, no matter what the occasion.

From an important business lunch to a casual group get-together to special family celebrations to the most elegant affair, Perry’s dedicated team will ensure your event meets all your expectations. Our Sales Managers will provide attention to even the smallest detail, assisting with menu selection and wine pairings from our extensive selection of hundreds of wines. And, for those looking to take their special occasions TO-GO, ask your Sales Manager about Group Dining TO-GO with Multi-location Pick-up and Car-side Catering at a single Perry’s location, so you can celebrate life’s special moments wherever they happen.

It’s five-star service made to order… and it’s a quintessential Perry’s experience.

Oak Brook Location Private Dining Contact in Chicago, IL
Sales Manager: Sarah Page
Phone: 630-571-4620
Email: Sarah.Page@PerrysSteakhouse.com

Room Layouts

Select rooms may be combined for larger parties. Please contact your Sales Manager for specific location details.

Restaurant Layout

Rooms

Prime Room, Seats up to 44 guests

Vintage Room, Seats up to 30 guests

Executive Room, Seats up to 16 guests

Legacy Room, Seats up to 32 guests

Room 79, Seats up to 12 guests

Submit a Request

Whether it's a business dinner, graduation or an engagement party – no occasion is too big or small for one of our exclusive event rooms. Our private dining sales managers will ensure your special evening features all your favorites, from our seven-finger-high pork chop to our Filet Perry.

Oak Brook Location Private Dining Contact in Chicago, IL
Sales Manager: Sarah Page
Phone: 630-571-4620
Email: Sarah.Page@PerrysSteakhouse.com

Bar 79^®

Named in honor of the year Perry’s first opened as a meat market in 1979, Bar 79^® offers a distinct, elegant, but relaxing experience at each of our steakhouse locations. Bar 79^® is fully stocked with the finest libations to be paired with bar menu items or our complete menu and is the perfect place to wind-down from work or wind-up for a night out.

Signatures View Photos

Perry's Famous Pork Chop 'Bites' 5 Skewers, 3 Skewers

Perry's Signature Fried Asparagus Topped with jumbo lump crabmeat. Dairy-Free Friendly with modifications (which might include butter)

Perry's Homemade Texas Sausage Dairy-Free Friendly with modifications (which might include butter)

Cherry Pepper Calamari

Escargot Gluten-Free Friendly with modifications

Truffle Spinach & Artichoke Dip

Broiled Seafood Stuffed Mushrooms

Tempura Fried Lobster Tail With miso butter. Twin 4 oz. (total 8 oz.), 4 oz.

Perry's Reserve Texas Akaushi Wagyu Satay* Served with peanut sauce and finished with sesame seeds and fresh bell peppers (Limited Availability)

Beef

Filet Beef and Bleu*

Steak & Tater Totter Bites*

Prime NY Strip Carpaccio* Dairy-Free Friendly with modifications (which might include butter)

Sliced Filet Sliders 79* Dairy-Free Friendly with modifications (which might include butter)

Butcher's Steak Cheeseburger* Filet Mignon, NY Strip, and Ribeye trimmings ground daily in-house, choice of cheese and served with French fries. Dairy-Free Friendly with modifications (which might include butter)

Bacon Slab Burger* Ground fresh daily, choice of cheese and topped with thick-cut bacon slab and bacon marmalade. Dairy-Free Friendly with modifications (which might include butter)

True Japanese A-5 Wagyu Beef* Sliced New York Strip (2 oz. Minimum)

Seafood

Crab Cakes Dairy-Free Friendly with modifications (which might include butter)

Ahi Tuna Tartare Tower*

Gulf Shrimp Cocktail

In-House Pecan-Smoked Salmon Served chilled. Gluten-Free Friendly with modifications

Pan-Seared Scallops* Served on bacon slab

BBQ Bacon-Wrapped Cedar Plank Shrimp

Blue Point Oysters on the Half Shell* Dozen, Half Dozen. Gluten-Free Friendly with modifications

Chargrilled Blue Point Oysters* With herb butter, Monterey Jack and Pecorino Romano cheeses. Dozen, Half Dozen

Alaskan King Crab Served warm. 6 – 7 oz. Leg

Gluten-Free Friendly     Vegetarian     Vegan
Dairy-Free Friendly which might include butter

*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Cocktails

We're shaking and stirring a selection of innovative cocktails just for you at Bar 79^®, along with Perry’s non-alcoholic Signature Shaken Soda mocktails to pair with your Perry’s experience. And, for a sip of the season, Perry’s Mini Martini Trio is a tasting flight of 2.5 oz. pours created by our mixologists from Perry’s full list of cocktails, with a new selection each month. So, raise your glass and make a toast with Signatures, Classics, Shaken Sodas and more!

Hand-Crafted Cocktails (Mixology) View Photos

Signature Shaken Sodas View Photos

Wine

At Perry’s Steakhouse & Grille^®, we strive to provide our guests the highest level of service and quality when it comes to wine. We have curated our extensive wine list to feature over a hundred wines including Perry’s Reserve wines and other labels you love as well as family-owned vintners. Our wine list is ever-changing, so even the most dedicated aficionados can find something new and exciting each time they dine with us. For those looking for a hand-selected pairing experience, Perry’s offers private, temperature-controlled wine lockers along with courteous and knowledgeable staff always at the ready with the perfect suggestion.

Perry's Reserve Wines

Here, among a carefully curated list of wine selections from around the world, you’ll find Perry’s reserve wines, crafted and blended to complement our award-winning menu. Perry’s portfolio includes Chardonnay, Rosé, Pinot Noir, Big Red Blend, and Cabernet Sauvignon, available by the glass, by the bottle and select varietals in larger formats.

Perry’s Reserve Chardonnay, born from grapes slowly ripened to perfection in select Sonoma County vineyards, offers enticing aromas of ripe pear, apricot, orange zest and lush tropical fruits. This pour is specially blended to pair perfectly with our seafood and poultry options such as our crab cakes and lobster.

Perry’s Reserve Rosé uses the highest quality 100% Pinot Noir grapes sourced from cool coastal Monterey County vineyards, delivering inviting aromas and flavors of strawberry, blood orange, and cranberry. These bright crisp fruit flavors are complemented by a soft, elegant texture on the palate and a refreshing finish. This wine deliciously complements Perry’s Signature Fried Asparagus, Seafood Stuffed Mushrooms and Chicken Oscar.

Perry’s Reserve Pinot Noir comes from cool coastal Monterey vineyards to offer inviting aromas of bright red fruits of cherry, strawberry, and raspberry. Sip its savory, fruit-forward notes alongside the sweet, smoky sizzle of our Famous Pork Chop for the perfect pairing and truly uncorked experience.

Perry’s Reserve Big Red Blend is carefully crafted from extraordinary vineyard sites across Napa Valley and offers aromas of red and dark fruits, cracked pepper, tobacco leaf and spices. The palate shows bright acidity and integrated tannins provide a lingering, bright finish to pair beautifully with our prime ribeye.

Perry’s Reserve Cabernet Sauvignon is highly intriguing with its complexity from Sonoma soils and offers rich aromas of black currants, blackberries, anise, cocoa, and cigar box. With a smooth lingering finish, the wine pairs exceptionally well with filet mignons.

Wine List

Wine Spectator has recognized Perry’s extensive wine list with the Award of Excellence for several years in a row. Perry’s curated selection includes wines from all around the world as well as boutique varieties.

Wine Lockers

Perry’s Wine Locker Program is available to provide select guests the experience of exploring wines not regularly available on our Perry’s wine list.

• A climate-controlled wine locker with storage for a total of twelve wine bottles per locker is customized with your personal or company name on the glass door.
• Your personal wine list displaying your locker inventory will be presented at your table when dining at Perry’s.
• Exclusive access to an expertly curated wine list including highly allocated selections, small production releases, library releases, and rare gems of varying regions and varietals that will continually evolve with new vintage releases. This list will be available when you dine at Perry’s.
• An invitation to the annual September Saturday Social Hour to be hosted on a select Saturday each September in Perry’s Bar 79 where you will be able to interact with local, fellow wine enthusiasts and enjoy exceptional wines and hors d’oeuvres.
• An appreciation holiday package (valued at $300) will be gifted to you annually and shipped directly to your home from Perry’s Online Market.
• You may also receive other special invitations or opportunities as they arise from time to time.
• The annual fee per locker of $300 is invoiced via email each year on January 2 for all wine locker guests.

Corkage Policy

Social Hour 79

7 Select Bar Bites for $9 each

Experience the excitement during Social Hour 79 at Perry’s Bar 79 where our acclaimed chefs serve up deliciously shareable bar bites for $9 Each.

• Sunday – Friday, 4 - 6:30 PM

Signature Bar Bites View Photos

$2 Off 9 Select Bar Bites (Price shown below reflects this social hour discount), available Monday-Friday, 4-7pm

Social Hour Wine Features

$2 Off 9 Select Perry's Pours (Price shown below reflects this social hour discount), available Monday-Friday, 4-7pm

Social Hour Cocktails View Photos

$2 Off 9 Select Cocktails (Price shown below reflects this social hour discount), available Monday-Friday, 4-7pm

Live Music

Come experience the sounds of live piano music at Perry’s Bar 79 during your next evening out. We invite you to sit back, relax and enjoy all Perry’s has to offer.

• Thursday, 6 PM – 10 PM
• Friday – Saturday, 6:30 PM – 10:30 PM

Thursdays

Jeannie Tanner
Hailed by the press as a brilliant vocalist and trumpeter, Jeannie is also an award-winning pianist and one of Chicago’s favorites!

Fridays

Abigail Riccards
Abigail captivates her audience with her warm stage presence, beautiful, lilting voice and tasteful and intelligent song selection. She is a true musician who sings from the heart.

Saturdays

Jeanie Tanner

Please be sure to check with your restaurant host for the latest listings.
Our performers are the top and most sought-after musicians in your area and across the country. Therefore their schedule does change from time to time and there may be substitutions.